Mattia’s Table
Region: IT
Friday 08 March 2024 15:26:33 GMT
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douglas19536 :
Does it taste soapy? The improved browning is because increasing the pH makes the amino acids more available for the Maillard reaction. I used to do this when caramelizing onions.
2024-03-09 22:24:21
475
lazylearners :
the internet makes no claims, people make claims
2024-03-10 22:28:32
8
PattySod :
Isn’t it because the soda breaks up the outer potato layer and makes it mushy, increasing the area to crisp up?
2024-03-08 18:06:30
528
ewastanislawowna :
THE SMALL POTATOES ARE SO CUTE 😭
2024-03-08 15:55:35
402
loopsage :
Yes it does. Time saved: 52 sec
2024-03-09 16:38:49
47
David :
Next time you should keep the measurements consistent, you are throwing in olive oil without measuring. Which could result in 1 having more olive oil then the other.
2024-03-09 09:04:08
102
Seany :
Re we talking baking powder or bicarbonate of soda?
2024-03-09 11:41:34
19
bzz :
Yo try putting oil and butter in the tray and let it get really hot in the oven then put the potatoes in it and cook like normal, turns out much crispier
2024-04-08 09:56:55
6
Georgia 🦋 :
Thank you
2024-03-11 11:08:26
12
Geoff de Burca :
In British English at least these are Roast potatoes not Baked potatoes (baked aren’t parboiled, and don’t need oil)
2024-03-08 23:37:43
16
TracieR :
Works even better on Carrots. Doesn't make them crispy, as such, but a tastier end result.
2024-03-10 21:12:03
15
Seumas :
If I’ve understood which one is which, the ones without baking soda look so much better!
2024-03-11 09:25:57
8
LillyLu :
Hi to all us Brits, feeling miffed that he's called these "baked" potatoes 🥰
2024-03-09 08:30:08
210
Jeroen Rombouts :
This was covered in Kenji Lopez's book over a decade ago
2024-04-07 15:55:57
21
Evolo :
It is
2024-03-13 15:45:52
1
yvonnehoward495 :
Tge baking soda destroys the Vit C in the potatoes.
2024-03-10 21:55:15
14
Chiara🤍🥂 :
letteralmente l'unica persona che riesce a non farmi velocizzare un video e a fare contenuti originali. chapeau
2024-03-10 00:35:40
59
user8236887786953 :
Thanks
2024-03-23 02:26:12
2
𝗦𝗜𝗟𝗩𝗘𝗥 🇵🇸 :
Rip Akira Toriyama 😭🙏
2024-03-08 15:48:08
31
Sammy Byrnes :
50min for baby potatoes?? They cook in 20 lol turn the oven temperature up
2024-03-10 18:09:48
6
João Dias :
Using Kupla ❤️
2024-03-14 20:06:11
1
Anita St Croix903🇨🇦 :
Baking soda is a salt so the other potatoes should have hade a second tsp of salt to keep your experiment variables equivalent.
2024-03-17 16:04:23
0
Jannik Nelius :
you can use way more salt overall
2024-03-13 15:38:15
3
user3807335317164 :
Wait. Wait. So baking soda and salt or just BS?
2024-03-11 01:20:13
2
Kathrine H :
Those are roast potatoes.
2024-03-10 17:56:22
1
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