@wheatculture: Shaping after 4.5 hours of bulk fermentation #sourdoughtok #sourdoughstarter #breadtok #sourdoughclub #sourdough #sourdoughforbeginners #sourdoughbaking #sourdoughstarters #stepbystep

Wheat Culture Sourdough
Wheat Culture Sourdough
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Region: US
Saturday 09 March 2024 03:28:14 GMT
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gojira20006
Commander Shepard :
do you allow the bread to go through a second rise after shaping it?
2024-03-13 01:15:57
2
ambernewbould8
Amber :
@molly
2024-03-12 16:49:49
1
mostlyawkward3
Jimmy Henry :
Jesus bread !
2024-04-01 10:28:48
0
franca.edr
Franca :
What is bulk fermentation?
2024-03-09 21:47:31
0
wheatculture
Wheat Culture Sourdough :
The outcome from one of the loaves!
2024-03-09 16:35:07
0
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