@bandungmusicchannel: 🅸🅶🅽🅸🆃🅴 𝗞-𝟯𝟵𝟭 𝗙𝗧 𝗔𝗟𝗔𝗡 𝗪𝗔𝗟𝗞𝗘𝗥 𝗠𝗨𝗦𝗜𝗞 𝗕𝗬 𝗦𝗧𝗨𝗗𝗜𝗢 𝟱𝟳 #alanwalker #ignite #musik #multitrack #FLstudio #musikviral

🆔 𝐃𝐞𝐧𝐢 𝐠𝐮𝐬𝐭𝐢𝐚𝐧𝐚

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Saturday 09 March 2024 05:23:46 GMT

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Comments

NG02 :

full na aya dimana mang?

2024-03-09 07:49:57

1

112 :

@deri_ardi aa kudu bikin titik ahh tapi gerakannya anu gampang

2024-03-09 12:17:28

0

Guntur Sagara :

😉

2024-03-09 15:47:50

0

Quartzium :

kerenn

2024-03-09 06:00:57

0

Dudi :

orang Sunda mah moal gagal kreatif pisan

2024-03-09 06:25:12

0

Mahkota Cinta :

😎😎😎👍

2024-03-11 05:28:16

0

duda246704 :

🥰🥰🥰

2024-03-11 12:13:33

0

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Ai lương 5 chịu thì đang ở đâu thì ở yên nha , ra đường là mất 5 chịu #vutrunews #binhthanh #mua #saigon #hcm

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Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma

Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma

Respuesta a @NOE👑 ahí está mi perro🔥 ##fronteamosporquepodemos🇬🇧🥶 #motostunighonduras🇭🇳🔰 #conmaaestiloquetunovio🔥🇬🇧 @Antonio🧃

Respuesta a @NOE👑 ahí está mi perro🔥 ##fronteamosporquepodemos🇬🇧🥶 #motostunighonduras🇭🇳🔰 #conmaaestiloquetunovio🔥🇬🇧 @Antonio🧃

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