@sofa_venic2: ارقى مديلات الدواوين الرسميه للتواصل ع الارقام الموجوده بالفيديو #كنبات_مجالس_عربية_مودرن_اطقم_فخمة #ديوانيات_الكويت #اثاث_منزلي #ستائر_ديكور #اثاث #اكسسوارات #الكويت🇰🇼 #الخليج_الكويت_السعودية_قطر_البحرين #ستائر_مودرن #ستاير_امريكي

sofa_venic2

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Saturday 09 March 2024 13:19:59 GMT

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عبدالله :

كم سعره لدوانيه ٨ طول وعرض ٥ متر

2024-04-21 06:42:14

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اين موقعكم في جدة

2024-11-04 02:23:57

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Alhamdulillah! terimakasih yaAllah bisa dipanggil langsung kerumahmu melalui hal yang tidak pernah diduga duga, Semoga bisa kembali lagi secepatnya yaAllah🤲🏻🕋 #umrah #makkah #madinah #doorprize

Alhamdulillah! terimakasih yaAllah bisa dipanggil langsung kerumahmu melalui hal yang tidak pernah diduga duga, Semoga bisa kembali lagi secepatnya yaAllah🤲🏻🕋 #umrah #makkah #madinah #doorprize

#ارح_سمعك_وقلبك #الشيخ #الشعراوي #تفسير_القرأن #امام_الدعاة #راحة_نفسية #حالات_واتس #تصميمي #تصميم_فيديوهات #تيك_توك

#ارح_سمعك_وقلبك #الشيخ #الشعراوي #تفسير_القرأن #امام_الدعاة #راحة_نفسية #حالات_واتس #تصميمي #تصميم_فيديوهات #تيك_توك

Dararari💗@Vinoyy🐾 [versi template click logo#CapCut ya] https://alight.link/KyNKLUMZePWEd4WAA #fyp #mobilelegends #mobilelegends_id #trendbucin #mlbb

Damascus-style sfeeha - one of my husband’s favourite dishes! The tender dough and perfectly spiced meat, with a hint of pomegranate molasses, bring back the flavors of home for him ♥️ Find my full recipe below: For the dough: 1.5 cups warm water 1 tablespoon instant yeast 1 tablespoon sugar 5 cups plain flour 1/2 cup yogurt 1 tablespoon salt 1/4 cup vegetable oil Add water, yeast, sugar in a bowl and whisk. Add 1.5 cups of plain flour to this and mix well. Cover and allow to rise for 15-20 mins. To the risen dough, add 1/2 cup yogurt, salt, 3 cups of plain flour and stir till incorporated. Add remaining half a cup of flour and vegetable oil. Knead the dough for 10 mins. It doesn’t need more rising time. But I made the dough before the topping, so l covered it in the bowl until topping was ready. Divide the dough into small balls of your desired size. Sprinkle some flour on a tray, put balls of dough on top then more flour. Cover with glad wrap until ready to use (so it doesn’t dry) For the topping: 3 tomatoes 3 onions A bunch of parsley 2 tablespoons of crushed garlic (or 5 whole pieces) Half a kilo minced meat 1/3 cup olive oil 1 tablespoon capsicum molasses/ capsicum paste 2 tablespoons pomegranate molasses 1 tablespoon tomato paste 1 teaspoon black pepper 1 teaspoon white pepper 1 teaspoon paprika 1 tablespoon salt Cut up onion and garlic and put into a food processor, process till smooth. Add chopped tomatoes and parsley, and process till smooth. Transfer to a bowl. Add minced meat, capsicum molasses, pomegranate molasses, tomato paste, salt, pepper, paprika and olive oil. Mix well with a wooden spoon until all well incorporated Sprinkle flour on bench top and roll out each dough ball (pretty thin), put topping on it then transfer to a baking tray and into a 200°C to ensure the meat is cooked (depends on the size of the sfeeha - mine took approx 10 mins). Repeat process until all done #sfeeha #syria #syrianfood #damascus #صفيحة

Damascus-style sfeeha - one of my husband’s favourite dishes! The tender dough and perfectly spiced meat, with a hint of pomegranate molasses, bring back the flavors of home for him ♥️ Find my full recipe below: For the dough: 1.5 cups warm water 1 tablespoon instant yeast 1 tablespoon sugar 5 cups plain flour 1/2 cup yogurt 1 tablespoon salt 1/4 cup vegetable oil Add water, yeast, sugar in a bowl and whisk. Add 1.5 cups of plain flour to this and mix well. Cover and allow to rise for 15-20 mins. To the risen dough, add 1/2 cup yogurt, salt, 3 cups of plain flour and stir till incorporated. Add remaining half a cup of flour and vegetable oil. Knead the dough for 10 mins. It doesn’t need more rising time. But I made the dough before the topping, so l covered it in the bowl until topping was ready. Divide the dough into small balls of your desired size. Sprinkle some flour on a tray, put balls of dough on top then more flour. Cover with glad wrap until ready to use (so it doesn’t dry) For the topping: 3 tomatoes 3 onions A bunch of parsley 2 tablespoons of crushed garlic (or 5 whole pieces) Half a kilo minced meat 1/3 cup olive oil 1 tablespoon capsicum molasses/ capsicum paste 2 tablespoons pomegranate molasses 1 tablespoon tomato paste 1 teaspoon black pepper 1 teaspoon white pepper 1 teaspoon paprika 1 tablespoon salt Cut up onion and garlic and put into a food processor, process till smooth. Add chopped tomatoes and parsley, and process till smooth. Transfer to a bowl. Add minced meat, capsicum molasses, pomegranate molasses, tomato paste, salt, pepper, paprika and olive oil. Mix well with a wooden spoon until all well incorporated Sprinkle flour on bench top and roll out each dough ball (pretty thin), put topping on it then transfer to a baking tray and into a 200°C to ensure the meat is cooked (depends on the size of the sfeeha - mine took approx 10 mins). Repeat process until all done #sfeeha #syria #syrianfood #damascus #صفيحة

LALISA MV VS. REALITY ❣️#lisa #lisamanoban

LALISA MV VS. REALITY ❣️#lisa #lisamanoban

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