@_biznick: Read #consumerlaw #youngentrepreneur

_biznick
_biznick
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Region: US
Saturday 09 March 2024 13:32:03 GMT
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busterfree4
EMMY P :
hey bro, do you still have to do stamp duty along with the rubber stamp
2024-03-25 23:59:49
28
1.mix.7
1mix7 :
It's real what this bro is saying... everything was paid for with ur social & signature... Cusip
2024-03-12 21:04:09
22
ishtarluz2012
Mugs y Mas :
Can you tell me where to find the violations of the coupons and to value of those. TY
2024-03-12 01:06:34
16
chevy_patriot
G_Man :
lots of people talking about this, the question is, have you actually done it, and has it worked?
2024-03-13 23:32:08
25
blossomspage
Blossoms Page :
Capital One is giving me such a hard time..I’ve been battling them since January..using the stamp method..
2024-03-13 10:15:09
17
sheba1305_michelle
Michelle :
Asked the bank for a coupon book for auto loan. They won’t make one. Any suggestions?
2024-03-13 01:59:51
15
t3resa4life
Trod :
What is this coupon I need info please
2024-03-12 01:24:07
2
rickytodd6m
Ricky Todd :
Can show me an example of how to send it
2024-03-11 21:48:33
16
trustrength
trustrength :
Then send it out to the company and they’ll ignore it and still seek payment potentially interrupting the account 😳
2024-03-17 07:57:28
14
robswenson677
Trebor Nosnews :
Looking it up now!!!
2024-03-22 22:39:28
14
daughter.of.most.h
Daughter of most high God :
Where do I find dysregulation to read it government.gov?
2024-03-11 19:58:06
2
gallo.s.chingon
Gallo Chingon :
sample pic? receipts?
2024-03-10 14:22:02
12
user4839980794492
Stew10 :
Thank you ! I am going to try and do this !!!!
2024-04-03 01:54:39
2
grinch27st
GRINCH27 :
how do you pay rent for a apartment monthly using the remittance process
2025-02-22 04:48:38
0
intuitiveone3
Lindz Auh-lined :
What have you paid with it 👍😁
2025-01-17 17:51:36
0
onlyrome2024
onlyrome2024 :
Can you Talks about notice in lieu of remittitur and how a lower court should not issue a final judgment until it irexeivea a remittitur from the higher court.
2024-12-19 16:45:34
0
mr.barnsonfamilyfarm
MR.BarnSonFamilyFarm :
👍👌thanks man
2024-09-18 20:44:46
0
lucx369
LUCX :
I like how they give out info but miss out a gang of stuff put. some of us can't comprehend legalese and need assistance not half the knowledge! peace
2024-03-19 04:10:47
0
maureen.t90
Butterfly 🦋 💕💕 :
Where exactly do I send the coupons, just got two letters from capital one that they’re closing my credit cards accounts
2024-07-23 15:33:15
0
matthewthomas651
matthewthomas651 :
😁
2025-03-06 07:28:21
0
longtyhg4fi
All about God :
❤️❤️❤️
2024-09-20 21:28:31
0
longtyhg4fi
All about God :
💯💯💯
2024-09-20 21:28:29
0
deter1700
Deter :
😂😂😂
2024-09-17 20:04:05
0
sanchez589kld
raymondsanchez589 :
so many gatekeepers
2024-03-13 02:00:10
3
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BISCOFF CHEESECAKE BITES #food #Recipe #cheesecake #bites #biscoff #raspberry #dessert #fy #fyp #Ramadan #ramadan2025 #iftar #foryoupage SPRINGFORM PAN 23 X 23 CM COOKIE DOUGH 200 g Biscoff cookies 95 g unsalted butter RASPBERRY SYRUP 250 g raspberries 90 g granulated sugar CHEESECAKE BATTER 600 g cream cheese 200 g crème fraiche 100 g granulated sugar 8 g vanilla sugar (1 sachet) 40 g cornstarch 3 medium eggs EXTRA 50 g Biscoff cookies COATING 500 g white chocolate GARNISH white chocolate dried raspberry Finely grind the Biscoff cookies in a food processor. Melt the butter in a saucepan over low heat. Mix the melted butter with the crushed cookies to form a cookie dough. Press the cookie dough firmly into a springform pan lined with parchment paper using the back of a spoon. Refrigerate briefly. Add the raspberries and granulated sugar to a frying pan over medium heat. Let the mixture simmer for 5-7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture into it. Press firmly with a spatula or spoon to extract the juice, leaving the seeds behind. Transfer the strained raspberry juice to a piping bag and set aside. Beat the cream cheese, crème fraîche, granulated sugar, and vanilla sugar with a mixer for 1 minute until smooth. Sift in the cornstarch and mix for another minute. Put the mixer aside and use a spatula. Add the eggs one at a time, folding them gently into the batter. Pour half of the cheesecake batter over the cookie crust and smooth it out. Scatter the halved Biscoff cookies over the batter and drizzle thin lines of raspberry syrup on top. Pour the remaining cheesecake batter over it and smooth it out again. Preheat the oven to 125°C (257°F). Bake the cheesecake for 60-65 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven and leave the cheesecake inside for 1 hour to prevent cracks. Let the cheesecake cool completely. Then, place it in the freezer for 4-5 hours, or until firm. Cut the cheesecake into small, equal squares. Melt the white chocolate using a double boiler. Dip each cheesecake bite into the melted chocolate and place them on a sheet of parchment paper. Drizzle with white chocolate and sprinkle dried raspberries on top.
BISCOFF CHEESECAKE BITES #food #Recipe #cheesecake #bites #biscoff #raspberry #dessert #fy #fyp #Ramadan #ramadan2025 #iftar #foryoupage SPRINGFORM PAN 23 X 23 CM COOKIE DOUGH 200 g Biscoff cookies 95 g unsalted butter RASPBERRY SYRUP 250 g raspberries 90 g granulated sugar CHEESECAKE BATTER 600 g cream cheese 200 g crème fraiche 100 g granulated sugar 8 g vanilla sugar (1 sachet) 40 g cornstarch 3 medium eggs EXTRA 50 g Biscoff cookies COATING 500 g white chocolate GARNISH white chocolate dried raspberry Finely grind the Biscoff cookies in a food processor. Melt the butter in a saucepan over low heat. Mix the melted butter with the crushed cookies to form a cookie dough. Press the cookie dough firmly into a springform pan lined with parchment paper using the back of a spoon. Refrigerate briefly. Add the raspberries and granulated sugar to a frying pan over medium heat. Let the mixture simmer for 5-7 minutes, stirring regularly. Place a sieve over a bowl and pour the raspberry mixture into it. Press firmly with a spatula or spoon to extract the juice, leaving the seeds behind. Transfer the strained raspberry juice to a piping bag and set aside. Beat the cream cheese, crème fraîche, granulated sugar, and vanilla sugar with a mixer for 1 minute until smooth. Sift in the cornstarch and mix for another minute. Put the mixer aside and use a spatula. Add the eggs one at a time, folding them gently into the batter. Pour half of the cheesecake batter over the cookie crust and smooth it out. Scatter the halved Biscoff cookies over the batter and drizzle thin lines of raspberry syrup on top. Pour the remaining cheesecake batter over it and smooth it out again. Preheat the oven to 125°C (257°F). Bake the cheesecake for 60-65 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven and leave the cheesecake inside for 1 hour to prevent cracks. Let the cheesecake cool completely. Then, place it in the freezer for 4-5 hours, or until firm. Cut the cheesecake into small, equal squares. Melt the white chocolate using a double boiler. Dip each cheesecake bite into the melted chocolate and place them on a sheet of parchment paper. Drizzle with white chocolate and sprinkle dried raspberries on top.

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