@.mn464: لو بيع البلم لو صايد الكيها …✨💙.. #المصمم_شايب #سمير_صبيح #مهند_العزاوي #رائد_ابو_فتيان #شعر_عراقي

محامي يوسف الساعدي

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Region: IQ

Saturday 09 March 2024 16:03:46 GMT

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Comments

حسن رياض :

ممكن اسم الموسيقى

2025-10-24 20:03:15

0

حمزاوي الموسوي :

الف رحمه على روحك

2024-03-11 10:14:41

3

1ً4ًٌ4ً5ًٌٰ :

شنو اسم القصيده

2025-06-09 05:12:07

1

علــي غائب :

الله يرحمك ابوعلي🥺

2024-03-10 21:44:33

1

ابو حرب 🩵 :

مدرسه ونص ع كل شخص يفكر مومدرسه

2024-03-12 01:38:01

1

K :

ابو علي😩❤

2024-03-10 17:43:59

1

sIam :

الله الله

2024-03-10 10:25:28

1

aldosary95 :

لو بيع البلم لو صايدة الكيها 💜

2024-03-10 09:18:16

1

alaziz318 :

الله الله 🙏🙏🙏

2024-03-14 00:17:55

0

عبدالله :

ملح الگاع ابو علي

2024-03-15 03:54:41

0

🦅 Eng . بهاء :

طفل وبليل غابه تريد يمشيها 😕

2024-04-06 18:23:52

0

ابو صوف 😔🖤 :

دخيل محمد🖤

2024-03-09 21:55:16

3

حمودي وعد :

♥♥♥

2024-03-10 13:03:51

1

حسين مطر :

💔💔💔

2025-08-14 12:24:57

0

كيكه😎 :

👏👏👏👏👏

2024-03-20 12:14:35

0

Ali :

🥰🥰🥰

2025-07-22 11:56:03

0

ﺣَــــْبـــيـٓـــبْ ✈️🅰️ :

♥

2025-10-20 07:09:04

0

حمودي :

هالله🖤

2024-03-14 10:40:12

0

مالك نومان :

مدرسه ونص

2024-03-10 18:28:09

8

سَــيف :

ألف رحمه عل روحك أستاذي سمير ♥✨

2024-03-09 17:30:45

8

عيسى خضر :

@أمجد علي 🇮🇶 انتقام هاي ❤️

2024-03-11 12:23:43

3

Aoki Majed :

عجيب 👏

2024-03-10 22:06:44

2

نور الورد :

ينعاد الزمن بس انته ماتعاد يرحمك ربي😭

2024-03-13 19:52:43

2

ً :

🔥🔥🔥🔥

2024-03-09 22:42:46

2

M 👮⭐ :

❤️❤️❤️

2024-03-09 21:21:44

2

كرار المجيد :

🖤🖤🖤

2024-03-09 21:16:00

2

علي :

💔💔💔

2024-03-11 17:45:21

1

Hsoon Alseb :

@M

2024-03-11 09:35:48

1

00:01 :

💔💔💔

2024-03-11 03:14:06

1

بسمت فرح :

@رسل

2024-03-10 23:05:41

1

بوِشين :

💔💔💔

2024-03-11 18:36:13

1

علي :

🥰🥰🥰

2024-03-10 21:42:39

1

Tabark Alshammari🎀🩷 :

♥️♥️♥️

2024-03-10 20:33:30

1

سنعوسي .. :

😂😂😂

2024-03-10 18:34:19

1

💫توني 💫 :

الله يرحمه برحمته الواسعة

2024-03-10 10:08:48

1

؟ :

🥰🥰🥰

2024-03-10 04:53:09

1

مصطفى احمد :

😂

2025-12-27 23:20:30

0

𝙹𝙸𝙷𝙰𝙳. :

ايابه شمسها هاي القصيده

2024-04-01 18:06:26

0

جاكوج :

😞

2024-04-18 21:43:56

0

سجاد. :

عفواً اخذت الفيديو 🌹

2024-03-14 11:14:06

0

حمزه طارق :

مدرستنه 💔

2024-03-13 23:36:01

0

, M. A,🪽💱 :

الله عليك صح لسانك الله يرحمه

2024-03-13 18:19:06

0

ستار البصراوي :

ألف رحمة على روحك سمير صبيح

2024-03-13 16:56:38

0

م. مصطفى العيساوي :

الله يرحمك ياكبير

2024-03-13 16:06:15

0

روزو❤ :

🥺🥺

2024-03-13 12:28:13

0

عہاشہقہة الہورد🪷 :

الروحه بعيد عنه شلون يرتاح؟ بلايه اوداع غرب والدمع طاح من سافر بلا وداع كاع اذبني يم كاع نسمه بنص عواصف عافني وراح ماهمني بحياتي الراحت تضيع أنه

2024-03-13 09:41:16

0

صاحہب الہعہيہسہاويہ :

فعلاً مدرسه 💔😔

2024-03-13 00:43:52

0

To see more videos from user @.mn464, please go to the Tikwm homepage.

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#Baklava Eclairs 💫 One of my most favorite types of eclairs! And a crowdpleaser! ✨ Filo tops: Ca. 180 g (baklava) filo pastry 100 g melted butter Layer a filo pastry sheet on a oven tray and brush it with butter, add another sheet on top and brush again. Repeat 10 times with butter inbetween the layers until you have around 8-10 layers of filosheets with butter. Use a knife or a pizza cutter to cut rectangles that are similar size to your eclairs and bake it in the oven at 200 °C (fan oven) for 15 minutes or until golden brown on top. Eclairs: 125 ml water 125 ml milk 125 g butter 145 g flour 2 teaspoons of sugar Around 3 eggs or 220 g egg (more or less you need to check the consistancy) Bring water, milk, sugar and butter to a light boil in a saucepan and get it off the heat. Fold in the flour with a silicone spacular and stirr till you get rid of any lumps. Add it back on low heat and “cook” your dough until a very thin layer of the evaporated milk starts to form on the bottom. Transfer the dough into a kitchen machine, whisk the eggs lightly and add the eggs a little at a time, while stirring on low. You can also do this by hand until the dough is glossy. When the #dough is ready you’ll get a V shape when the dough slides down from the spacular. You can add more egg if this is not the case Let the dough rest in the fridge for around 1 hour, then pour it into a piping. Preheat oven to 200°C and lower the temperature to 180°C right before you place your eclairs into the oven. Add a piece of parchment paper on baking tray and pipe the eclairs with a star tip. They will dubble in size, so make sure to leave 1,5 cm inbetween them. Dust with #icing sugar and freeze for 30 min. #Bake the eclairs for around 40 minutes. They need to be brown and hard on the outside or else they’ll collapse! Cream: Combine 200 g heavy cream, 70 g icing #sugar and 1 tsp #vanilla and zest from 1/3 lemon. Whisk on medium speed for 10-15 sec. Add 500 g mascarpone and whisk again till thickened 40-60 sec. Do not overmix! Fill the #eclairs. Pipe some cream on top and add the baklava tops & pistachio. You can also add some simple syrup!

#Baklava Eclairs 💫 One of my most favorite types of eclairs! And a crowdpleaser! ✨ Filo tops: Ca. 180 g (baklava) filo pastry 100 g melted butter Layer a filo pastry sheet on a oven tray and brush it with butter, add another sheet on top and brush again. Repeat 10 times with butter inbetween the layers until you have around 8-10 layers of filosheets with butter. Use a knife or a pizza cutter to cut rectangles that are similar size to your eclairs and bake it in the oven at 200 °C (fan oven) for 15 minutes or until golden brown on top. Eclairs: 125 ml water 125 ml milk 125 g butter 145 g flour 2 teaspoons of sugar Around 3 eggs or 220 g egg (more or less you need to check the consistancy) Bring water, milk, sugar and butter to a light boil in a saucepan and get it off the heat. Fold in the flour with a silicone spacular and stirr till you get rid of any lumps. Add it back on low heat and “cook” your dough until a very thin layer of the evaporated milk starts to form on the bottom. Transfer the dough into a kitchen machine, whisk the eggs lightly and add the eggs a little at a time, while stirring on low. You can also do this by hand until the dough is glossy. When the #dough is ready you’ll get a V shape when the dough slides down from the spacular. You can add more egg if this is not the case Let the dough rest in the fridge for around 1 hour, then pour it into a piping. Preheat oven to 200°C and lower the temperature to 180°C right before you place your eclairs into the oven. Add a piece of parchment paper on baking tray and pipe the eclairs with a star tip. They will dubble in size, so make sure to leave 1,5 cm inbetween them. Dust with #icing sugar and freeze for 30 min. #Bake the eclairs for around 40 minutes. They need to be brown and hard on the outside or else they’ll collapse! Cream: Combine 200 g heavy cream, 70 g icing #sugar and 1 tsp #vanilla and zest from 1/3 lemon. Whisk on medium speed for 10-15 sec. Add 500 g mascarpone and whisk again till thickened 40-60 sec. Do not overmix! Fill the #eclairs. Pipe some cream on top and add the baklava tops & pistachio. You can also add some simple syrup!

credits go to @🗡 for the idea! i honestly do prefer nathaniel with marc but i will say i’ve never really given this ship a thought. I feel like marinette would 100% bring nathaniel’s costume designs to life so they could cosplay his characters #miraculousedit #marinettedupaingcheng #nathanielkurtzberg #miraculousladybugandcatnoir #fypシ゚viral

credits go to @🗡 for the idea! i honestly do prefer nathaniel with marc but i will say i’ve never really given this ship a thought. I feel like marinette would 100% bring nathaniel’s costume designs to life so they could cosplay his characters #miraculousedit #marinettedupaingcheng #nathanielkurtzberg #miraculousladybugandcatnoir #fypシ゚viral

بچه من فعالیت اصلیم اینستاست بیاین اونجا💘 آیدیم 👈🏻 @setare_cook

بچه من فعالیت اصلیم اینستاست بیاین اونجا💘 آیدیم 👈🏻 @setare_cook

12:27 PM | .. #azzr4aa #fyp

12:27 PM | .. #azzr4aa #fyp

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