@denisem.ca: Pear Soufflés with Cardamom and Ginger 🍐 Caramelized pear and ginger form the base for these delicate soufflés, flavoured with cinnamon, cardamon and cloves. If you’re apprehensive about serving soufflés, you’ll be you’ll be pleased to know all but the whipped egg whites can be prepared the day before serving. If you really want to indulge your guests, serve the soufflés with creme anglais, page xxx. Full recipe in bio ⬆️ on my Instagram Enjoy! 👩‍🍳 Recipe from British Columbia from Scratch: Recipes for Every Season #baking #cooking #Recipe #chef #tastyfood #tastymeal

Denise Marchessault

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Region: CA

Saturday 09 March 2024 18:16:16 GMT