@thesassholenicole: #statistics have spoken. Let’s start an argument in the comments. #imhereforit #go #marriage #life #Relationship #dating #advice #fyp #changemymind

Nicole Dee

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Sunday 10 March 2024 02:32:24 GMT

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Comments

Mary Hammel :

Half of his retirement and maintenance when you get a divorce? 🤷🏽‍♀️

2024-03-12 09:03:51

3

Chris :

If my wife didn't have me, who would break down all of her Amazon boxes!?

2024-03-11 23:35:44

4

karazombro :

Bigger benefits from being single

2024-03-10 16:04:01

3

Angela 🌹 :

unless he has money. if so take it all

2024-03-24 15:24:41

1

Hi_Dee Aye :

been with him 9 years. finally agreed to marriage 2 years ago and he already cheated. 😂 now it's hell trying to leave.

2024-03-10 03:34:35

2

Kevin S. :

can't change a mind that has its mind made up already!!

2024-03-21 18:42:36

0

csay075 :

I do t know? Why are lesbian marriages (2x women) more than 75% unsuccessful? 🤣🤣 Google that! Lol

2024-03-22 01:30:09

1

Ida :

I benefit daily . My husband is my best friend. We enjoy each other’s company and love one another deeply. 32 years strong.

2024-03-10 03:36:38

14

Brian Morphis480 :

That's a tall order. I would fight hell with a squirt gun for my wife. I'm sorry you didn't have the same experience.

2024-03-10 03:39:17

10

Casey Fuller :

A life partner, a father to our kids, emotional/financial support, my best friend, my teammate, the fixer of all things, my protector. Hope y’all find the same 💕

2024-03-13 11:37:33

6

beckdn :

Nobody can change the mind of a person who says ‘Change my mind’ because they aren’t willing to be reasonable.

2024-03-10 11:23:34

6

Tony U :

how about the part where women divorce the man takes half of what he owns and he has to pay alimony 🙄

2024-03-10 02:40:47

6

Mrs DnA :

Not here to change your mind but I have a keeper. Wouldn't trade him for the world. You do you

2024-03-10 02:47:25

5

Keith Haynes :

With the wrong partner there is no benefit for either person. Just heartache and pain. With the right person more peace and joy than anything you can imagine. Sorry that you have not found that.

2024-03-12 02:02:03

4

one2paint :

you get out what you put in.

2024-03-10 16:05:43

4

Cormac :

wow that's not a red flag or anything...keep posting 😆

2024-03-10 09:22:47

4

Cj :

When your husband does what God has commanded them to it is wonderful, so pray that the Lord would find you the man that he wants you to have that puts God first, then he will know how to take care ou

2024-03-10 02:48:11

4

Razzle Dazzle :

I benefit greatly from my marriage to a man. It’s the most freeing thing in the world. I get to be exactly who I am, good and bad. 24 years married.

2024-03-10 03:40:26

3

davewilliams1977 :

your right you should get/stay single for the rest of your life

2024-03-10 03:37:23

3

J 👀 :

I don’t think there’s a benefit to anyone in marriage, been there done that, hard to want to marry again.

2024-03-10 03:33:35

3

Jason :

I'll tell you the benefit for women if you can tell how men benefit. maybe nobody benefits 🤣🤣🤣

2024-03-10 02:58:18

3

cyderus :

Then don’t. Save us the money. Lol

2024-03-10 02:45:04

3

Brad Warren :

Because children do much better wit 2 parents in home, neighborhoods and communities are stronger, Strong families benefit EVERYONE.

2024-03-10 03:32:09

2

Leo Penn :

most men love unconditionally but most women only love under the conditions that you provide something.b

2024-03-10 02:48:02

2

johnchappelle :

guess you don't want glass jars open 🤣🤣🤣

2024-03-20 20:05:23

1

ALSL7886 :

I benefit immensely. I’m married to my best friend. The orgasms, the laughter, the not being lonely, someone waiting on me day in and day out, random gifts, gifts of quality time. Find the right one.

2024-03-10 19:29:35

1

MsCajun 68 :

If she chooses right , emotional support, a protector , best friend and lover

2024-03-10 04:17:49

1

amanda81 :

Bigger tax break 😂😂😂

2024-03-10 03:31:53

1

Richie davis :

same for men. well, good men.

2024-03-25 13:40:02

0

Will :

40 years with my wonderful wife 😊

2024-03-23 19:17:18

0

michiganjeeplover :

Nothing in it for us guys but more bills and drama

2024-03-21 22:27:38

0

Fugeddabouddit :

When I die, she takes over my portion of railroad retirement. And all my assets are hers without taxes applied. If she was my girlfriend… neither would apply.

2024-03-20 23:53:41

0

MPFarley :

stay single fellas or this is what you may get

2024-03-18 19:59:18

0

Evan short :

No benefit in marrying woman ..if she wakes up unhappy she’s probably taking everything just because your a woman.

2024-03-17 23:52:35

0

amy :

you're doing it wrong! my fiance spoils me and provides me with a beautiful home! he's also my best friend and partner in crime! 🤣

2024-03-17 19:49:24

0

None :

Imagine if we took advice on most things in life like we do marriage. I’ll take advice from the people doing something well before the failures.

2024-03-17 17:38:33

0

robert :

if you are working then only love and championship

2024-03-17 12:32:49

0

TikTokGymBrah :

Wouldn't want to change your mind bc men would benefit from NOT marrying women like you. Sorry Karen 😆😆😆

2024-03-15 15:21:18

0

60Rebel42 :

😎 - what’s your definition of “benefit” ? - hint:there ain’t no free lunch ever no matter what you think ! 😳

2024-03-11 09:04:28

0

Paul Latham352 :

i couldn't answer that cause I've never been married. I do know if I ever do she will know I'm married to the perfect woman ❤️💯

2024-03-11 04:03:40

0

jpd1911_ :

yeah women have it so tough when they leave they get the money the house the kids and more money forever. how terrible

2024-03-10 17:46:12

0

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Let me show you how I make sandwich bread 🍞🥪 This is an extremely popular recipe on my website that I published in 2019; it's a great starting point for beginners. Recipe is below and the full printable version is on my website sallysbakingaddiction.com, linked in my bio ✨ -1 cup (240ml) water, warmed to about 110°F (43°C) -1/4 cup (60ml) whole milk, warmed to about 110°F (43°C) -2 and 1/4 teaspoons (7g) instant or active-dry yeast -2 Tablespoons (25g) granulated sugar -4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temp -1 and 1/2 teaspoons table salt -3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour (spooned & leveled), plus more as needed (NOTE: All-purpose flour is convenient for most, but bread flour produces a chewier loaf of bread and I highly recommend it.) 1. Whisk the warm water, warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook attachment. Cover and allow to sit for 5 minutes, or until foamy on top. 2. Add the butter, salt, and 1 cup (125-130g) flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl, then add another cup of flour. Beat on medium speed until relatively incorporated (there may still be chunks of butter). Add the remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. *If you do not own a mixer, you can mix this dough with a large wooden spoon or silicone spatula. It will take a bit of arm muscle!* 3. Keep the dough in the mixer and beat for an additional 5–8 full minutes, or knead by hand on a lightly floured surface for 5–8 full minutes. If the dough becomes too sticky during the kneading process, sprinkle 1 teaspoon of flour at a time on the dough or on the work surface/in the bowl to make a soft, slightly tacky dough. Do not add more flour than you need. After kneading, the dough should still feel a little soft. Poke it with your finger—if it slowly bounces back, your dough is ready to rise. You can also do a

Let me show you how I make sandwich bread 🍞🥪 This is an extremely popular recipe on my website that I published in 2019; it's a great starting point for beginners. Recipe is below and the full printable version is on my website sallysbakingaddiction.com, linked in my bio ✨ -1 cup (240ml) water, warmed to about 110°F (43°C) -1/4 cup (60ml) whole milk, warmed to about 110°F (43°C) -2 and 1/4 teaspoons (7g) instant or active-dry yeast -2 Tablespoons (25g) granulated sugar -4 Tablespoons (1/4 cup; 56g) unsalted butter, softened to room temp -1 and 1/2 teaspoons table salt -3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour (spooned & leveled), plus more as needed (NOTE: All-purpose flour is convenient for most, but bread flour produces a chewier loaf of bread and I highly recommend it.) 1. Whisk the warm water, warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook attachment. Cover and allow to sit for 5 minutes, or until foamy on top. 2. Add the butter, salt, and 1 cup (125-130g) flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl, then add another cup of flour. Beat on medium speed until relatively incorporated (there may still be chunks of butter). Add the remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. *If you do not own a mixer, you can mix this dough with a large wooden spoon or silicone spatula. It will take a bit of arm muscle!* 3. Keep the dough in the mixer and beat for an additional 5–8 full minutes, or knead by hand on a lightly floured surface for 5–8 full minutes. If the dough becomes too sticky during the kneading process, sprinkle 1 teaspoon of flour at a time on the dough or on the work surface/in the bowl to make a soft, slightly tacky dough. Do not add more flour than you need. After kneading, the dough should still feel a little soft. Poke it with your finger—if it slowly bounces back, your dough is ready to rise. You can also do a "windowpane test" to see if your dough has been kneaded long enough: tear off a small (roughly golfball-size) piece of dough and gently stretch it out until it's thin enough for light to pass through it. Hold it up to a window or light. Does light pass through the stretched dough without the dough tearing first? If so, your dough has been kneaded long enough and is ready to rise. If not, keep kneading. 4. Lightly grease a large bowl with olive oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides. Cover and allow the dough to rise for 1-2 hours or until double in size. 5. Grease a 9x5-inch loaf pan. 6. When the dough is ready, punch it down to release the air. Lightly flour a work surface, your hands, and a rolling pin. Roll the dough out into a large rectangle, about 8x15 inches. It does not have to be perfect—in fact, it will probably be rounded on the edges. Roll it up into an 8 inch log and place in the loaf pan. 7. Cover shaped loaf. Allow to rise until it's about 1 inch above the top of the loaf pan, about 1 hour. 8. Adjust oven rack to a lower position and preheat oven to 350°F (177°C). 9. Bake for 32-36 minutes or until golden brown on top. If you notice the top browning too quickly, loosely tent the pan with aluminum foil. (I usually add aluminum foil over the loaf around the 20 minute mark.) To test for doneness, if you gently tap on the loaf, it should sound hollow. For a more accurate test, the bread is done when an instant-read thermometer reads the center of the loaf as 195–200°F (90–93°C). 10. Cool for a few minutes in the pan on a cooling rack before removing the bread from the pan and slicing. Feel free to let it cool completely before slicing, too. 11. Cover leftover bread tightly and store at room temperature for 6 days or in the refrigerator for up to 10 days. See full recipe on my website for overnight, make-ahead, and freezing instructions.

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