@chefjjskitchen: Luqaimat ingredients: - ��2 cups of all purpose flour - ��1 tbsp corn starch - ��1 tbsp instant dry yeast - ��1 tbsp sugar - ��pinch of salt - ��1 + 1/4 cup of water - ��crushed pistachio for garnish syrup - ��1 cup sugar - ��1/2 cup water squeeze of lemon juice - start by mixing all the dough ingredients. ( gradually add the water till you get a very lose dough depending on your type of flour you might need only 1 cup of water) - mix it very well using your hand to incorporate. air in it. - ��let the dough rest for at least 1 hour. ( for more flufiness, incorporate air in the dough every 1 hour for 3 hours) - ��make the simple syrup by mixing the sugar, water and lemon. (cook for 10 minutes on low till reduced and cool completely) - ��heat up the frying oil on medium high. - ��brush your hand with some oil and squeeze some of the dough in a tea spoon then drop in the oil. - ��fry for 2-3 minutes till almost golden but still not fully cooked. (take them out of the oil and rest for 5 minutes) - ��turn the heat on the oil and drop the balls back in till golden brown. - �onces browned, drop in the cold syrup and mix them. - ��garnish with pistachios and enjoy. #cooking #Recipe #dessert #bread #dough #sweets

Chef jj

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Sunday 10 March 2024 07:46:44 GMT