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Sunday 10 March 2024 08:50:13 GMT
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BUKAN BALIKAN SAMA MANTAN MAS BULEEE😭😭😭😭😭😭😭 #trending #jokesmasak #trendjokesmasak #pacarbule #mixedcouple #meme #cicimasbule #funnycouple #funnyvideo
BUKAN BALIKAN SAMA MANTAN MAS BULEEE😭😭😭😭😭😭😭 #trending #jokesmasak #trendjokesmasak #pacarbule #mixedcouple #meme #cicimasbule #funnycouple #funnyvideo
Por quee, por que’🖤 #matrix #movie #click #real #🥀 #frases #pelicula #johan_f5
Por quee, por que’🖤 #matrix #movie #click #real #🥀 #frases #pelicula #johan_f5
This is the easiest way to puff quinoa and make delicious energy bites! Energy balls -100 g puffed quinoa -1/3 cup pistachio butter -1 small banana -2tbsp agave -1tbsp coconut oil -2tbsp flax seed -1/2 cup almond flour FOR COATING: -100g white chocolate melted mixed with 1 teasp matcha powder, chopped pistachios ,1tbsp coconut oil and a pinch of sea salt Puffing the quinoa: * On medium heat, add half a cup of quinoa at a time to a non-stick pan, stirring constantly to prevent burning. * You’ll notice that some of the quinoa will start puffing. * Not all will puff, so remove from the heat before the puffed ones start burning. * To separate the puffed ones from the unpuffed, you can use a mesh sieve with large holes. Energy Bites: 1. Mix all the ingredients in a bowl and refrigerate. 2. Once chilled, the mixture will be easier to handle and shape into balls. 3. Coat the energy balls in the matcha pistachio chocolate mixture. 4. Refrigerate again to let the coating solidify. 5. These energy balls will be soft inside with a crunchy exterior—best served straight from the fridge. Alternative Coatings: * Roll the energy balls in coconut flakes or substitute almond flour with coconut flour. * You can also coat them in dark chocolate and chopped hazelnuts, using peanut butter instead of pistachio butter, and oat flour instead of almond flour. For extra flavor, add 1 tablespoon of cocoa powder. #quinoa #energybites #EasyRecipes #healthyrecipes #homemade #healthyfood #quinoarecipes #tiktokfood
This is the easiest way to puff quinoa and make delicious energy bites! Energy balls -100 g puffed quinoa -1/3 cup pistachio butter -1 small banana -2tbsp agave -1tbsp coconut oil -2tbsp flax seed -1/2 cup almond flour FOR COATING: -100g white chocolate melted mixed with 1 teasp matcha powder, chopped pistachios ,1tbsp coconut oil and a pinch of sea salt Puffing the quinoa: * On medium heat, add half a cup of quinoa at a time to a non-stick pan, stirring constantly to prevent burning. * You’ll notice that some of the quinoa will start puffing. * Not all will puff, so remove from the heat before the puffed ones start burning. * To separate the puffed ones from the unpuffed, you can use a mesh sieve with large holes. Energy Bites: 1. Mix all the ingredients in a bowl and refrigerate. 2. Once chilled, the mixture will be easier to handle and shape into balls. 3. Coat the energy balls in the matcha pistachio chocolate mixture. 4. Refrigerate again to let the coating solidify. 5. These energy balls will be soft inside with a crunchy exterior—best served straight from the fridge. Alternative Coatings: * Roll the energy balls in coconut flakes or substitute almond flour with coconut flour. * You can also coat them in dark chocolate and chopped hazelnuts, using peanut butter instead of pistachio butter, and oat flour instead of almond flour. For extra flavor, add 1 tablespoon of cocoa powder. #quinoa #energybites #EasyRecipes #healthyrecipes #homemade #healthyfood #quinoarecipes #tiktokfood
اللّهُمَّ عَظُمَ سُلْطانُكَ وَعَلَا مَكانُكَ، وَخَفِيَ مَكْرُكَ، وَظَهَرَ أَمْرُكَ، وَغَلَبَ قَهْرُكَ، وَجَرَتْ قُدْرَتُكَ — #دعاء_كميل #دعاء #يوم_الجمعه #ليلة_الجمعة #الامام_علي
اللّهُمَّ عَظُمَ سُلْطانُكَ وَعَلَا مَكانُكَ، وَخَفِيَ مَكْرُكَ، وَظَهَرَ أَمْرُكَ، وَغَلَبَ قَهْرُكَ، وَجَرَتْ قُدْرَتُكَ — #دعاء_كميل #دعاء #يوم_الجمعه #ليلة_الجمعة #الامام_علي
Natural stains, like those made from vinegar, coffee, or berries, create beautiful, earthy tones on wood and often deepen with age. They’re eco-friendly, non-toxic, and reveal wood’s natural grain without harsh chemicals. Plus, each batch can yield unique, one-of-a-kind finishes! #DIY #naturalmaterials #furniture #furnituremakeover #furnituredesign #ecofriendly #furniturerestoration
Natural stains, like those made from vinegar, coffee, or berries, create beautiful, earthy tones on wood and often deepen with age. They’re eco-friendly, non-toxic, and reveal wood’s natural grain without harsh chemicals. Plus, each batch can yield unique, one-of-a-kind finishes! #DIY #naturalmaterials #furniture #furnituremakeover #furnituredesign #ecofriendly #furniturerestoration
These DIY natural cough candies are the perfect homemade natural remedy when you feel under the weather and are ideal for the colder months 🥶 INGREDIENTS: 2 x cups water 2 x cups sugar (we used jaggery cane sugar) 1/2 x cup corn starch for coating the drops 4 x tbsp herbs (fresh or dry) 2 x tbsp fennel seeds 1 x tbsp liquorice root INSTRUCTIONS: - Add your herbs and spices to a pan, cover with hot water, and let them infuse for 30 minutes. - Strain the herbs and set them aside for making tea. - In the liquid, add the jaggery sugar. - Let it melt and come to a boil. - Allow it to reduce until you have a sticky paste. - Take it off the stove 2-3 times to avoid burning, and keep stirring; it may take up to 20 minutes. - Use cold water and drop a bit of the paste to check if it's the right consistency. - Pour it over a silicone mould or mat. - Let it cool. - Coat it in corn starch to prevent sticking. - Store in an airtight container in a cool space. - You can get creative and change the herbs with other ingredients like ginger or citrus. #candy #candies #naturalremedies #DIY #homemade #homemadefood #candymaking #EasyRecipe #healthyrecipe
These DIY natural cough candies are the perfect homemade natural remedy when you feel under the weather and are ideal for the colder months 🥶 INGREDIENTS: 2 x cups water 2 x cups sugar (we used jaggery cane sugar) 1/2 x cup corn starch for coating the drops 4 x tbsp herbs (fresh or dry) 2 x tbsp fennel seeds 1 x tbsp liquorice root INSTRUCTIONS: - Add your herbs and spices to a pan, cover with hot water, and let them infuse for 30 minutes. - Strain the herbs and set them aside for making tea. - In the liquid, add the jaggery sugar. - Let it melt and come to a boil. - Allow it to reduce until you have a sticky paste. - Take it off the stove 2-3 times to avoid burning, and keep stirring; it may take up to 20 minutes. - Use cold water and drop a bit of the paste to check if it's the right consistency. - Pour it over a silicone mould or mat. - Let it cool. - Coat it in corn starch to prevent sticking. - Store in an airtight container in a cool space. - You can get creative and change the herbs with other ingredients like ginger or citrus. #candy #candies #naturalremedies #DIY #homemade #homemadefood #candymaking #EasyRecipe #healthyrecipe

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