1. Home
  2. Detail

@winehot.official: Training Season - Dua Lipa Instrumental winehot #foryou #fyp #music #winehot #remake #cover #instrumental #dualipa #trainingseason

winehot.official
winehot.official
Open In TikTok:
Region: IT
Monday 11 March 2024 00:24:07 GMT
2643
51
0
8

Music

Download

No Watermark .mp4 (8.78MB) No Watermark(HD) .mp4 (8.78MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @winehot.official, please go to the Tikwm homepage.

Other Videos

TQM Pero TQG 🖤
TQM Pero TQG 🖤
во контентик вам
во контентик вам


صباح الخير #صباح_الخير #كوميديا_عربية #بستاشيو #ميمز #نكتة
صباح الخير #صباح_الخير #كوميديا_عربية #بستاشيو #ميمز #نكتة


🇵🇭 Pork Humba 🐷 collab w/ @Kenny Song INGREDIENTS: Pork Humba: - pork belly, cubed - 1/3 cup soy sauce - 1/4 cup vinegar (cane vinegar or white vinegar) - 1 cup pineapple juice - 1 large onion, chopped - 8 cloves garlic, minced - 2 tablespoons salted black beans (tausi) - 1/3 cup dried banana blossoms - 2-3 star anise - 2 dried bay leaves - 3 tbsp palm sugar - Water as needed - Peanuts - Pepper to taste Sides: - White rice - Bok choy INSTRUCTIONS: - Start by searing the pork in a hot pan until lightly browned. Remove pork and set aside for later. - Saute garlic and onions in the same pan and add back the pork. Season with soy sauce, pineapple juice, cane vinegar, and pepper. Cover and let simmer for 10 minutes to cook the vinegar. - Add star anise, banana blossoms, tausi, peanuts, and palm sugar and stir. Cover for an additional one hour or two or until tender - Serve in a bed of hot rice along with some bok choy and enjoy! #porkhumba #asmr #asmrcooking #porkhumbabisaya
🇵🇭 Pork Humba 🐷 collab w/ @Kenny Song INGREDIENTS: Pork Humba: - pork belly, cubed - 1/3 cup soy sauce - 1/4 cup vinegar (cane vinegar or white vinegar) - 1 cup pineapple juice - 1 large onion, chopped - 8 cloves garlic, minced - 2 tablespoons salted black beans (tausi) - 1/3 cup dried banana blossoms - 2-3 star anise - 2 dried bay leaves - 3 tbsp palm sugar - Water as needed - Peanuts - Pepper to taste Sides: - White rice - Bok choy INSTRUCTIONS: - Start by searing the pork in a hot pan until lightly browned. Remove pork and set aside for later. - Saute garlic and onions in the same pan and add back the pork. Season with soy sauce, pineapple juice, cane vinegar, and pepper. Cover and let simmer for 10 minutes to cook the vinegar. - Add star anise, banana blossoms, tausi, peanuts, and palm sugar and stir. Cover for an additional one hour or two or until tender - Serve in a bed of hot rice along with some bok choy and enjoy! #porkhumba #asmr #asmrcooking #porkhumbabisaya

About

Legal