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@thegioiskinfood.com: Sữa rửa mặt siêu yêu cho mấy bạn học sinh-sinh viên đây #thegioiskinfood #tgsf #myphamchinhhang #xuhuong #fyp
Thế Giới Skinfood Store
Open In TikTok:
Region: VN
Monday 11 March 2024 04:32:50 GMT
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No Watermark .mp4 (
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No Watermark(HD) .mp4 (
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Comments
Mia :
Né Hatomugi nha,độ PH rất cao.Dùng xog da rất khô + rít nha (mấy cái kia chx thử nên ko bt )
2024-03-11 05:48:43
7
Chíp bông thik matcha :
Da tui là da dầu ,Hadalabo tui dùng thử nó bị khô nha , ở vùng cánh mũi ửng đỏ , bong tróc da nữa
2024-03-12 15:14:47
2
Trieu thảo48 :
sao tui đặt chai sữa rửa mặt mà k thấy gửi z ạ
2024-03-11 05:26:56
0
Thùy hấp (79) :
tui da dầu dùng lên mụn nhan.
2024-03-16 09:52:48
0
dn. :
dùng srm hatomugi lâu thì có sao k ạ
2024-06-29 09:45:08
0
To see more videos from user @thegioiskinfood.com, please go to the Tikwm homepage.
Other Videos
A luxurious, restaurant-quality Mother's Day dinner featuring herb-crusted rack of lamb, creamy truffle mashed potatoes, colorful roasted rainbow carrots, and decadent chocolate lava cakes. Ingredients: - 1 rack of lamb (8 ribs, about 2 pounds) - 2 tablespoons olive oil - 2 tablespoons Dijon mustard - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 4 garlic cloves, minced - Salt and freshly ground black pepper to taste - 2 pounds Yukon Gold potatoes, peeled and cubed - 1/4 cup heavy cream - 2 tablespoons unsalted butter - 1/4 cup grated Parmesan cheese - Truffle oil, to taste (optional) - 1 pound rainbow carrots, sliced in halves or quarters - 2 tablespoons olive oil - Salt and pepper to taste - 3 ounces dark chocolate (70% cacao or higher) - 1/4 cup unsalted butter - 2 large eggs - 2/3 cup granulated sugar - 1 teaspoon vanilla extract - 2 tablespoons all-purpose flour Instructions: 1. Preheat oven to 400°F (200°C). 2. Season the rack of lamb with salt and pepper. Mix olive oil, Dijon mustard, rosemary, thyme, and garlic, then rub evenly over the lamb. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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