@campbellskitchenau: In just 25 min, throw together a delicious dinner with our Quinoa Salad recipe 🥗 A simple, tasty and vibrant dish that'll cost you less than $5 per serve 🙌 Ingredients 500ml Campbell’s Real Stock Vegetable 1 cup quinoa, rinsed 1 bunch asparagus, chopped ½ cup frozen peas 1 cup snow peas, thinly sliced 1 cup parsley, finely chopped ½ bunch green spring onions 1-2 tbs lemon juice 2 tbs olive oil Salt and pepper ½ avocado 1 tbsp feta, crumbled Avocado and salmon to serve Method STEP 1 - Bring Campbell’s Real Stock Vegetable to the boil in a medium saucepan. Add quinoa, cover and simmer gently for 10 min until liquid is absorbed and quinoa is tender. STEP 2 - In the meantime, place asparagus, peas and snow peas in a heatproof bowl and cover with boiling water. Drain after 5 min. STEP 3 - To a large salad bowl, add quinoa, drained greens. Add parsley and spring onions. In a small jug, combine lemon juice and olive oil. Season with salt and pepper. Pour dressing over salad and toss well. Sprinkle with feta. STEP 4 - Serve with avocado and salmon. *Based on actual ingredient portion size used for prices collected 29.2.24. For further information on our budget friendly recipes, please visit https://www.campbellsanz.com/faq/ #quinoa #salad #easysalad #quinoasalad #springtabouli #feta #convenientdinner #easydinner #easydinnerideas #lunch #lunchideas #easylunch #25minrecipe

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Monday 11 March 2024 08:03:43 GMT