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@meltv_official: お揃いパジャマ

MelTV／メルティービー
MelTV／メルティービー
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Region: JP
Monday 11 March 2024 10:52:30 GMT
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Comments

cartevvoyld
cartevvoyld :
nice
2024-03-25 21:18:49
2
user2782295116113
くろみ. :
さくらちゃんレベチ
2024-03-11 10:58:31
1015
toyuamwtppja1598072
ゆな🐈‍⬛🎀🤍 :
長女がさくらちゃんで、次女がみらいちゃんで、三女がもかちゃんで、四女がゆかちゃん！
2024-03-11 11:22:00
94
yuika_0720
結夏 :
みんなビジュよすぎ😭💓
2024-03-11 11:07:23
1
sy.7667
🌸せっちゃん🌸 :
この中でさくらちゃんが1番お姉ちゃん感がある！！
2024-03-11 10:58:30
112
user5370133709781
🩵 :
さくらちゃん可愛すぎ！
2024-06-29 10:18:43
1
ro_mklov
チョコ :
さくらちゃんのカラコン知りたい😭😭
2024-03-11 11:08:19
44
y2mu_5a
まーゆかも :
みんなオソロ！かわいい🥰
2024-03-11 11:11:21
2
sakura._rxo
🌸りあ🌸 :
みんなレベチ
2024-03-11 10:59:58
2
_axyr12
綾希 :
みらいちゃん、ギャルくて可愛い♡
2024-03-23 07:12:27
3
dyzoa60h9w07
🌸かんずめ🍅🌸 :
さーちゃんかわい
2024-03-11 10:56:48
6
hoikushides
💚アニメで生きてる女!!! :
ゆかちゃんれべち
2024-03-11 15:45:00
12
mm__09091
ﾑｽﾒ :
なんかもかちゃんがお母さんで長女さくらちゃん次女みらいちゃん三女ゆかちゃんって感じがしてめちゃめちゃ可愛い💗
2024-03-12 10:29:06
5
kam1.chan
kam1-chan :
ゆかボブになってるー
2024-03-16 11:05:19
12
nemui_yoo129
ゆり :
皆可愛いけど、桜ちゃんにめちゃ目がいった💖
2024-03-16 09:05:28
7
_____.syu1
❤️ :
ゆかちゃん顔小さすぎんか🥹🥹🥹
2024-03-20 08:31:08
13
0118kokojk
こ :
みらいちゃんとゆかちゃんともかちゃんとさくらちゃんかわいい
2024-03-12 09:56:30
53
sy.7667
🌸せっちゃん🌸 :
メルだいすき💗💗💗💗
2024-03-11 10:58:41
3
sakura_yu_s2
🌸矢野ゆいな🌸 :
メルメン姉妹みたいな感じで好きなのーおよ！
2024-03-11 11:08:50
2
user1606324861143
りの :
可愛い！
2024-03-11 11:13:27
1
_y_neo
❤︎ :
meIメンみんな可愛すぎてレベチ
2024-03-11 11:24:36
4
user1606324861143
りの :
にあいすぎ✨
2024-03-11 11:13:30
1
kinzouo31
きんぞーです。 :
桜ちゃんの髪色何色なんでしょうか😳知りたいです！
2024-03-15 07:14:09
4
rokka09151001
みーな :
みんな可愛すぎ♥️
2024-03-11 11:38:57
1
1_nxlip
結愛 :
ビジュ爆発しすぎてる🤦🏻‍♀️💗
2024-03-12 07:48:17
2
To see more videos from user @meltv_official, please go to the Tikwm homepage.

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Coffee Cake Cookies 🤎 The recipe: cookie dough: 1 cup (226g) unsalted butter, soft 2 1/2 cups (310g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 3/4 cup packed (150g) light brown sugar 1/4 cup (50g) white sugar 1 whole egg + 1 yolk 2 tsp (8g) vanilla 1 tsp (3g) cinnamon *cream together the butter and sugars until smooth. then add in the eggs and vanilla. in another bowl, whisk together the flour, salt, baking soda, and cinnamon. fold the dry into the wet and mix until its just combined. dollop on the cinnamon paste and carefully fold into the dough. do not overmix since you want a nice marbled look. scoop and then set in the fridge an hour. note: if the dough feels too wet to scoop, you can scoop it after its set in the fridge. gently press down the dough balls on the tray and then generously sprinkle on the streusel. bake at 350 for 11-13 min depending on the size. let them cool fully before drizzling on the vanilla glaze! cinnamon swirl paste: 2 tbsp (30g) dark brown sugar 1 tbsp (8g) cinnamon 1 tbsp (15g) unsalted butter, melt 1 tsp (5g) ap flour *mix all together so its forms a paste streusel topping: 1/2 cup (60g) ap flour 1/4 cup (50g) brown sugar 1 tsp (4g) cinnamon pinch of salt 4 tbsp (55g) unsalted butter, cold *mix the flour, brown sugar, cinnamon, and salt. then using a fork or with your fingers, mix in the cold butter pieces. set aside. vanilla glaze: 1/2 cup (60g) powdered sugar 1–2 tbsp water or milk 1/2 tsp vanilla *mix all together adding more powdered sugar (to thicken) or more liquid (to thin)
Coffee Cake Cookies 🤎 The recipe: cookie dough: 1 cup (226g) unsalted butter, soft 2 1/2 cups (310g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 3/4 cup packed (150g) light brown sugar 1/4 cup (50g) white sugar 1 whole egg + 1 yolk 2 tsp (8g) vanilla 1 tsp (3g) cinnamon *cream together the butter and sugars until smooth. then add in the eggs and vanilla. in another bowl, whisk together the flour, salt, baking soda, and cinnamon. fold the dry into the wet and mix until its just combined. dollop on the cinnamon paste and carefully fold into the dough. do not overmix since you want a nice marbled look. scoop and then set in the fridge an hour. note: if the dough feels too wet to scoop, you can scoop it after its set in the fridge. gently press down the dough balls on the tray and then generously sprinkle on the streusel. bake at 350 for 11-13 min depending on the size. let them cool fully before drizzling on the vanilla glaze! cinnamon swirl paste: 2 tbsp (30g) dark brown sugar 1 tbsp (8g) cinnamon 1 tbsp (15g) unsalted butter, melt 1 tsp (5g) ap flour *mix all together so its forms a paste streusel topping: 1/2 cup (60g) ap flour 1/4 cup (50g) brown sugar 1 tsp (4g) cinnamon pinch of salt 4 tbsp (55g) unsalted butter, cold *mix the flour, brown sugar, cinnamon, and salt. then using a fork or with your fingers, mix in the cold butter pieces. set aside. vanilla glaze: 1/2 cup (60g) powdered sugar 1–2 tbsp water or milk 1/2 tsp vanilla *mix all together adding more powdered sugar (to thicken) or more liquid (to thin)

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