@rappels_musulmans2: اللهم اكفنا شر خلقك و اشغلهم في أنفسهم

الطريق إلى الله.

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Monday 11 March 2024 13:51:48 GMT

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أمة الله :

الحمد لله على كل حال والله المستعان وهو حسبنا ونعم الوكيل ولا حول ولا قوة الا بالله العلي العظيم ومنه العوض وفيه العوض يارب آمين 🤲اللهم اكفنا شر خلقك بما شئت وكيفما شئت يارب آمين 🤲

2024-07-28 20:02:44

1

قمر الزمان🐈‍⬛ :

فعلا😭😭✌️

2024-12-25 12:32:50

1

💕miral85&hatchy junior 💕 :

😢😢😢😢 حسبي الله ونعم الوكيل في كل ظالم تجبر وحاقد وحاسد

2024-11-14 08:36:03

1

manaly10 :

👌👌

2024-09-30 23:16:23

1

محمد محمد :

🥰

2024-12-28 16:23:43

1

محمد محمد :

😁

2024-12-28 16:23:42

1

وطن❤️ :

🥺

2024-12-17 23:45:58

1

Amel :

🥰🥰🥰

2024-11-22 05:06:33

1

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Creamy Chicken Noodle Soup with my favorite @ChallengeButter 🥣 🥕🧈 Ingredients: • 1 stick Challenge butter • 1 small onion, diced • 2 celery stalks, chopped • 2 carrots, chopped • 1 small sweet potato, diced • 2 cloves garlic, minced • 1 tbsp Britscookin Garlic & Herb • 1/4 cup flour • 6 cups chicken bone broth • 1.5 lbs chicken breast • 2 bay leaves • 2 cups heavy whipping cream • Egg noodles (handful/about 2 cups) • Salt, Black pepper & chopped parsley Instructions: 1. Melt butter in a Dutch oven. Sauté onion, celery, carrots, and sweet potato until soft. Add garlic and seasoning; cook for 2 minutes. 2. Stir in flour and cook for a few minutes. Gradually whisk in broth. 3. Add chicken and bay leaves; bring to a boil. Cook chicken for 10-15 mins, remove, shred, and return to the pot. 4. Stir in cream; simmer to thicken. Add noodles and cook until tender. 5. Season with salt & pepper to taste and garnish with parsley. #challengebutterpartner #soup #goodsoup #chickennoodlesoup #cozy #challengebutter

Creamy Chicken Noodle Soup with my favorite @ChallengeButter 🥣 🥕🧈 Ingredients: • 1 stick Challenge butter • 1 small onion, diced • 2 celery stalks, chopped • 2 carrots, chopped • 1 small sweet potato, diced • 2 cloves garlic, minced • 1 tbsp Britscookin Garlic & Herb • 1/4 cup flour • 6 cups chicken bone broth • 1.5 lbs chicken breast • 2 bay leaves • 2 cups heavy whipping cream • Egg noodles (handful/about 2 cups) • Salt, Black pepper & chopped parsley Instructions: 1. Melt butter in a Dutch oven. Sauté onion, celery, carrots, and sweet potato until soft. Add garlic and seasoning; cook for 2 minutes. 2. Stir in flour and cook for a few minutes. Gradually whisk in broth. 3. Add chicken and bay leaves; bring to a boil. Cook chicken for 10-15 mins, remove, shred, and return to the pot. 4. Stir in cream; simmer to thicken. Add noodles and cook until tender. 5. Season with salt & pepper to taste and garnish with parsley. #challengebutterpartner #soup #goodsoup #chickennoodlesoup #cozy #challengebutter

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