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@tyron.shi: Long nights in the rain #nyc #manhattannewyork #cinematography #filmtok #rainaesthetic #cinematictiktok

Tyron
Tyron
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Region: US
Monday 11 March 2024 19:00:59 GMT
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Comments

tyceno
Tyceno :
So hard
2024-03-11 19:30:11
4
user152948367
莫科 :
beautiful.
2024-03-12 06:36:57
2
mikey_streets
Michael Merino :
🔥🔥🔥🔥
2024-03-22 09:32:45
1
dewelled
девелед :
do you use any editing software? if so, which ones?
2024-03-11 19:27:53
1
sidewalkboy_aus
@SideWalkBoy_Aus :
What are those tubes with smoke coming out?
2024-04-29 10:44:47
0
doma.112
Собака :
До жути красивое место
2024-04-26 20:02:11
0
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@Wolf Beer can chicken Ingredients - 1 whole chicken - 1 kg potatoes - 1 beer can - 300 ml chicken stock - 2 lemons - 1-2 onions - Few carrots - Few garlic cloves - Few thyme sprigs - Few rosemary sprigs - Olive oil - Rub ingredients below Rub: - 1 tbsp salt - ½ - 1 tbsp black pepper - 1 tbsp paprika - ½ tbsp cumin - 3 cloves - 2 tbsp onion powder - 2 tbsp garlic powder How to: 1. Wash the veggies and cut the potatoes and carrots into bite size pieces 2. Rub the chicken with the spices and some olive oil. Place the veggies, with some extra rub, olive oil, stock and aromatics in a tray. Leave some space for a can of beer. 3. Crack open a can of beer and pour half of it in the tray. Put the can in the tray with the chicken on top. 4. Bake for about 40-60 minutes or until the chicken is golden brown, crispy and cooked through. 5. Serve with the side salad and enjoy! Side - White cabbage - Red cabbage - Carrot - Lime juice - Salt - Pepper - Optional mayonnaise 1. Thinly slice the cabbage and carrot on a mandoline. 2. Add to a bowl with lime juice, salt, pepper and optional some mayonnaise
@Wolf Beer can chicken Ingredients - 1 whole chicken - 1 kg potatoes - 1 beer can - 300 ml chicken stock - 2 lemons - 1-2 onions - Few carrots - Few garlic cloves - Few thyme sprigs - Few rosemary sprigs - Olive oil - Rub ingredients below Rub: - 1 tbsp salt - ½ - 1 tbsp black pepper - 1 tbsp paprika - ½ tbsp cumin - 3 cloves - 2 tbsp onion powder - 2 tbsp garlic powder How to: 1. Wash the veggies and cut the potatoes and carrots into bite size pieces 2. Rub the chicken with the spices and some olive oil. Place the veggies, with some extra rub, olive oil, stock and aromatics in a tray. Leave some space for a can of beer. 3. Crack open a can of beer and pour half of it in the tray. Put the can in the tray with the chicken on top. 4. Bake for about 40-60 minutes or until the chicken is golden brown, crispy and cooked through. 5. Serve with the side salad and enjoy! Side - White cabbage - Red cabbage - Carrot - Lime juice - Salt - Pepper - Optional mayonnaise 1. Thinly slice the cabbage and carrot on a mandoline. 2. Add to a bowl with lime juice, salt, pepper and optional some mayonnaise
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