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@mediahubpak: Documentary Music Background - Royalty Free Music #viralvideo #foryou #foryourpage #music #documnetary #backgroundmusic

Media Hub
Media Hub
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Region: PK
Monday 11 March 2024 19:39:53 GMT
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Music

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No Watermark .mp4 (14.15MB) No Watermark(HD) .mp4 (14.15MB) Watermark .mp4 (0MB) Music .mp3

Comments

abundanceofluxury
Camel Tornado :
Permission to use your background music po
2025-11-16 05:44:27
195
janellay60
Janellayy :
PERMISSION TO USE BACKGROUND MUSIC I BADLY NEED IT
2024-09-10 08:17:52
184
luoyin_1
Lily :
permission to use for school purposes
2026-09-03 23:07:52
1
jelulu21
jelulu :
permission to use po
2026-09-03 03:19:13
1
christianlouiecol
christianlouiecol :
Permission to use background music thank you!
2024-10-12 13:31:50
738
pawwbun
gua😼 :
permission tu use for educational purposes pls
2026-05-16 23:23:50
6
eunicejoydelarosa
eu_ncxs🍒 :
permission to use Po for school project purposes po
2026-09-02 19:35:47
0
aderahayu_277
aderahayu_277 :
Permission to use the background music
2024-10-22 22:45:09
244
reunzzoelavvien
vann😮‍💨 :
@christianlouiecol:Permission to use background music thank you!
2026-05-10 19:16:40
0
jvannm
𝐽𝑖𝑎𝑛 :
permission to use
2026-03-04 03:14:03
9
gilmeowk.plays
official CrimsonGhost :
PERMISSION TO USE BACKGROUND MUSIC
2024-09-19 13:52:00
22
gardenmaumi
gardenmaumi :
Permission to use. Btw i love ur vids!😫
2024-04-24 12:17:34
13
shawwieberry_18
Sher_lyn🦋 :
Permission to use the background music, thank you!!🫶🏻
2025-07-09 13:38:12
6
delancy_mlbb
Columbina. 🌙 :
Permission to use for our project po 😅💗
2025-03-29 09:09:39
58
don_produccion
Don Producción :
Permiso para usar tu audio en un video?
2025-05-08 22:08:21
42
lasciamestare
lasciamestare :
Permission to use that gorg music (school project)💞
2025-02-16 16:37:34
8
dewi_prangesti
esti :
kak permisi, izin pakai ya buat nugas🤗
2025-05-07 11:37:00
58
rizqimaulanaabdulaziz
rizqielektronik :
permisi izin meminjam bacsoundnya
2024-11-19 23:47:05
77
derithharycha
Derith harycha :
Boleh izin pakai soundnya kak utk video 🙏
2025-05-27 13:33:55
90
ekkaayuu
kaaa :
permisi izin pake backsoundnya
2025-03-10 06:43:46
5
sunnsshhiiinnee
𝓢𝓽𝓪𝓻𝓵𝓲𝓰𝓱𝓽 :
kaka izin pakek yh buat tugas 🙏
2025-04-25 12:39:11
18
vanovan910
♡ :
izin pakai soundnya ya kak, aku mau buat vidio🙏
2025-11-04 10:00:14
6
khafiyya_salsabilla
𝔃𝓲𝓮⋆𖦹.✧˚ :
izin pake ya kak backsound nya 🙏🏻🙏🏻🙏🏻
2025-05-09 01:04:04
19
kepooooooooo200
kepooooooooo200 :
Permission to use background music thank you!!!!
2025-03-07 08:03:18
6
dutraa_f
mf :
permission to use the background music??
2024-09-09 13:50:13
8
To see more videos from user @mediahubpak, please go to the Tikwm homepage.

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A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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