Beer Line Wizard
Region: GB
Tuesday 12 March 2024 08:56:14 GMT
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Comments
Hayleydreamsmashersmith :
This was actually really informative
2025-01-24 22:08:35
43
user5988506180008 :
just got about 10 people waiting to be served by the time you have finished
2026-07-22 15:31:33
4
georgina :
i work for the thorley taverns (kent) and we aren’t allowed to pour it into a bucket as we record wastage.
2025-05-26 11:33:42
4
ThePaeony :
Thank u
2025-07-20 12:01:44
0
a.secret :
😂😂😂
2026-06-17 15:14:37
0
Olivia :
😁😁😁
2025-05-30 23:19:07
0
❤ ☆ * Just Jess * ☆ ❤️ :
🥰
2025-09-17 03:21:59
0
SSH :
❤️❤️❤
2025-09-13 15:46:07
0
maegan :
💔💔💔
2025-08-24 16:28:04
0
ash⋆✮ :
😻😻😻
2025-05-24 19:38:17
0
Payola :
😂😂😂
2025-08-13 23:11:42
0
Jose Hernandez :
😁😁😁
2025-07-26 01:01:38
0
Alex Hannah871 :
yeah how many cuts did u do to get a tennents tad to break open as easy lol we carry a cutter now there that bad now
2025-08-21 22:14:41
0
Jake :
How do you know when you have pulled enough beer through, thag bucket looks like it has a lot of wasted beer in it
2025-03-01 13:33:17
4
Chas. :
Are all bar workers hench or is it just us two? 😂 fr this was great when I was training my new starter, sent them a bunch of videos including this
2025-09-19 12:00:45
0
Saz_2003 :
❤️
2025-04-25 10:27:13
0
To see more videos from user @beerlinewizard, please go to the Tikwm
homepage.
