@cakebabebakery: using half regular rice krispy and half fruity pebbles is where it’s at! Recipe 👇🏻 Ingredients 1 cup salted butter 2 package (about 10 ounces) marshmallows 3 cups Rice Krispies cereal 4 cups Fruity Pebbles cereal 1 teaspoons Vanilla extract optional Instructions: Prepare a 9x13 inch baking dish by greasing it lightly with butter or lining it with parchment paper. In a large saucepan, melt the butter over low heat. Add the marshmallows to the melted butter and stir continuously until the marshmallows are completely melted and smooth. Once the marshmallows are melted, (add the vanilla if desired) remove the saucepan from the heat and add to the bowl of Rice Krispies cereal Stir until the cereal is evenly coated with the marshmallow mixture. Transfer the mixture to the prepared baking dish and press it down firmly with a spatula or your hands to create an even layer. Allow the treats to cool and set at room temperature for about 30 minutes. Once cooled and set, cut the treats into squares or rectangles using a sharp knife.
