@cookingwithfiona: Spaghetti alla Carbonara is an indulgent yet surprisingly simple recipe made with a few simple ingredients. This recipe serves 2 or 3 people. Ingredients: - 1 egg plus 2 yolks - 2/3 cup finely grated Pecorino Romano and Parmesan cheese, plus more for serving - Coarsely ground black pepper - 3 ounces of slab guanciale (you can use pancetta or bacon), sliced into pieces Fresh pasta is always preferred! The key to this dish is that you must turn off the heat when adding the egg and cheese mixture. Keep whisking the egg mixture until you achieve a beautiful creamy texture. Add pasta water if the sauce is too thick. Serve and enjoy immediately!

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Tuesday 12 March 2024 15:35:48 GMT