@dinner_at_hols: Creamy Nduja Spaghetti and Meatballs . ⬇️ Recipe below ⬇️ . Press save for dinner inspiration 📌 follow @dinner_at_hols for more recipes like this 🙌 . Recipe serves 4 . . Ingredients. . 24 small meatballs (approximately) 300g spaghetti 1 onion (finely diced) 2 cloves garlic (finely grated) 1tbs tomato purée 1-2tbs Nduja paste- to taste 200ml chicken stock 120ml single cream- I used elmlea light Handful of fresh parsley, finely chopped. 60g cheddar or Parmesan, finely grated (optional) . Method . Pop your pasta onto boil with plenty of salt. Then fry the meatballs until they’re browned, then add in the onion. Cook until soft then add in the garlic, tomato puree and Nduja and cook for another few minutes. Add in the chicken stock and cream and cook until it’s formed a thick sauce. Then add in the parsley and cooked pasta. Sprinkle over the cheese. Serve and enjoy. . Calories- 482 Protein- 25.6g Syns- 2.5 (Nduja) 2 (cream) . Calories will vary depending on what meatballs and Nduja paste you use. I used @marksandspencerfood 3% meatballs and Nduja paste. .#fyp #fypシ #viral