doctorjanine Bowring, ND
Region: CA
Tuesday 12 March 2024 20:57:20 GMT
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Cindi Tucker :
Is it true that sour doughbread is naturally gluten free because the starter it is made from fermentation?
2024-03-14 02:13:23
1
Erica🌹 :
I don't know?!! A guy on TT checked his glucose after eating the fermented sourdough bread and his levels went up as much as regular white bread.
2024-03-12 21:50:52
15
Lupe Gonzales :
you have any brand names?
2024-10-20 18:32:19
0
regenerativecrna🇺🇸🇮🇱😷 :
Cause my blood sugar to spike 45 g/dL. Ezekiel bread seems to be the best only spikes about 15.
2024-05-18 04:59:23
0
Jeff :
Try Carbonaut bread from Costco in Canada, could not find in the US,,, very low in Carbs, very high in protein, it does not raise my glucose level… and it taste good! 😊
2024-03-25 22:01:28
2
d love Lynn :
Thank you love sourdough rye ❤️
2024-03-13 00:47:21
2
Momofbratstimes4 :
But what is the name and where can America get it . I am in northern il . I listen to u . When u recommend please list what where and when plz
2024-03-13 02:36:52
0
Judy L :
Thank you!
2024-03-13 06:06:31
0
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