@natashatheprocrastibaker: WANNA KNOW A SECRET? 🤫 The secret to soup dumplings … is GELATIN You all loved my last soup dumpling video so here’s a more in depth one on the actual steps of making the jelly INGREDIENTS (for the soup base jelly) • 2 cups chicken broth • Soy sauce • Sesame oil • Garlic powder • 1/3 cup water • 2 packs of gelatin (10g each) STEPS 1. In a pot, mix together chicken broth, soy sauce, same oil, garlic powder, water, and gelatin. Let it boil for a few minutes and once everything is combined together and the gelatin is dissolved, pour into a heat proof bowl and let it set in the fridge for 4+ hours (it should be a jello like consistency). 2. Make your favourite dumpling filling (for about 4 people, it makes about 40-60 wontons) and add your favourite sauces/spices (I used a mix of ground pork, wood ear mushrooms, and green onions). 3. Once the soup mixture is set, slice it up into small cubes and add it into the filling and mix it all together OR slice them into bigger cubes and add the filling onto the wonton wrapper and then add the jelly to the centre of the filling. 4. Steam for 8 minutes. #easyrecipeideas #easymealideas #soupdumplings #dumplings #soupdumpling #soup #gelatin #soupbase #juicydumpling #juicydumplings #mealideas #confortfoods #wintermeals #cozymeals #cozyrecipes #recipeinspo #CookingHacks

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Tuesday 12 March 2024 23:31:55 GMT