This is for our fellow lazy cooks! This easy recipe is the best thing you'll make all year. Pork meatballs, bok choy, plenty of seasonings and aromatics, a rich and savory broth, all finished with chili oil on top. What's not to love? Ingredients 2 quarts chicken stock or broth 1 bunch green onions, divided 1 garlic clove, thinly sliced 1 (3-inch) piece fresh ginger, peeled, or 2 teaspoons ground ginger 2 tablespoons soy sauce, plus more to taste 1 1/2 teaspoons rice vinegar 1 tablespoon brown sugar 1 teaspoon kosher salt, divided 1 pound ground pork 2 teaspoons toasted sesame oil 2 teaspoons cornstarch 3 heads baby bok choy, roughly chopped (about 3 cups) 20 wonton wrappers, cut into quarters Directions: Step1 Place chicken stock in a large saucepan or Dutch oven over medium-high heat. Cut white parts of green onions into 1-inch pieces and add to broth. Add garlic clove. Thinly slice 1 inch ginger (or 1 teaspoon ground) and add to stock. Add 1 tablespoon soy sauce, vinegar, brown sugar and 1/2 teaspoon salt. Bring mixture to a boil, stirring occasionally. Step 2 Place pork in a bowl. Finely slice remaining green parts of green onions. Set aside 3 tablespoons for garnish. Add remaining onions to the bowl; grate in remaining 2-inch piece of ginger. Add remaining soy sauce, remaining salt, sesame oil, and cornstarch to the bowl; mix until well combined. Step 3 Form mixture into 1-inch balls and add to broth. Alternatively, use a small spoon to drop heaping teaspoons full of meat into broth. Reduce heat to a simmer; cook 5 minutes. Add wonton wrappers, bok choy, and additional soy sauce to taste. Cook 8 minutes, stirring occasionally. Step 4 Serve with reserved green onions and hot sauce or chili crisp if desired. 🧑‍🍳: Nicole McLaughlin (@NicoleMcLaughlin ) 📸: Nicole McLaughlin 🔗 Head to the link in bio for more on the recipe. #soup #wonton #chilioil - @allrecipes