@kitchentool: #Homemade Heath Bar is my new fav 😁 Seriously y’all gotta #try #heathbar #toffee #candymaking #candy #bar #homemadeheathbar #chocolate #sweet #homemadetoffee #fyp Heath Toffee Bars 1/2 C. Butter 1/2 C. Sugar 2 TBS. Water (I used Vanilla Bourbon) Pinch of salt 1/2 tsp. Vanilla 2 TBS. Almonds (finely chopped) 1 C. Chocolate (I used Dark) In a saucepan add butter, sugar, water, and salt mixing it up over medium-high heat til melted and bring to boil. Once boiling DO NOT STIR, use a candy thermometer, you want your mixture to reach 300°F. While you wait line a small baking sheet (10x7inch) w/parchment or butter your pan very well. Once you reach 300° remove from heat and carefully mix in vanilla and almonds til combined. Pour hot toffee into prepared pan and allow to cool for 5 minutes. After 5 minutes the toffee wont be completely set so use a buttered butterknifw and score the toffee into desired sized candy bars. Scoring while hot ensures for a nice clean break when set. Allow toffee to set completely. Melt chocolate, break toffee on scored lines into bars and dip it, drip it, and put it on your pan. Let the chocolate set for about 15-20 minutes before enjoying. Store in airtight container at room temperature 😁

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Wednesday 13 March 2024 00:24:20 GMT