@merricks_meat: Beef ribs on the offset! Believe it or not these were USDA Select, but the only 3 plate short ribs I’ve been able to find around me. Once I trimmed them a little, I was not worried, as the marbling was great. Seasoned with salt and pepper and smoked for around 7-8 hours at 250-275 on the @patriot.pits Shout out to @mikecee_bbq for picking me up a pack! #beefribs #dinoribs #smokedribs #bbq #texasstyle #shortribs #smokedmeat

merricks_meat

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Wednesday 13 March 2024 01:45:09 GMT