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@leicyrequejo123: #contenido #leicyrequejo #tarapotina♥️♥️

Leicy Requejo
Leicy Requejo
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Region: PE
Wednesday 13 March 2024 04:53:13 GMT
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Comments

josue.padilla3
Josue Padilla :
siempre de linda y hermosa dama💞❣️💯
2024-03-13 05:13:33
2
atusespaldas1995
coleccionista :
diosa hermosa saludos desde ecuador
2024-10-20 18:52:49
0
emanuelmartinez4420
Emanuel :
riko bb
2024-10-22 10:59:46
0
alfredokarrillo
ALFREDO😎😎 :
wauuu que hermosura ♥️😍
2024-10-23 02:12:46
0
jenryrivera0
henry :
cuando visita Ecuador
2024-10-19 21:49:13
0
criss0070
cris :
que tan hermosa y perfecta 😍
2024-04-26 04:29:08
0
user1620429770074
reynaldito💯/💯👍 :
uhiiii q rica te vez muñeca
2024-10-19 13:11:39
0
alejandrolgonza56
alejandro :
mamasita 🥰
2024-10-26 01:28:50
0
cristino.ignacio
oscar :
q bonito sete ve mi amor
2024-10-21 20:03:01
0
roy_figue01
roy 🔋❤️🔋 :
divina 🌹
2024-07-31 18:09:19
0
yesusjuarez
Jesus Juarez :
una diosa 😍😍
2024-04-04 23:51:40
0
user77209280545137
Dionelvis el bellaco 😎🤑 :
que rico bb uuuff
2024-10-21 00:55:59
0
neicerromero
Neicer...R :
wow tan bella esta niña bellísima sin palabras
2024-10-22 12:09:12
0
jesusricardoaybar
jesusricardoaybar :
Eres el pecado que con gusto cometiera❤️😚
2024-03-23 19:05:42
0
cami..551
cami ..2220 💋 :
hola princesa
2024-10-21 00:15:53
0
rau2947
Rau2947 :
hola
2024-03-17 23:33:59
0
capricornio0653
capricornio :
Ola hermosa
2024-10-28 13:59:50
0
nhoa_nara25
@Jm😘 :
diablos, srta 😱😱🫣😱😱
2025-09-13 18:20:26
0
patricioalaniajav
patricioalaniajav :
diosa hermosa
2024-03-18 01:38:23
0
luis.martin.barron
Martín Barron :
🥰🥰🥰
2025-07-09 18:27:44
1
user7183266813133
user7183266813133 :
🤪😋😲
2026-04-13 13:27:58
0
alfredoalvarado9416
alfredoalvarado9416 :
🥰😍❤️
2025-11-14 13:05:03
0
crisperez762
chris :
🥰🥰🥰
2024-10-27 01:07:53
0
martindiazbernal
Madb :
🥰🥰🥰
2026-05-10 13:14:49
0
To see more videos from user @leicyrequejo123, please go to the Tikwm homepage.

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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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