mymumcooks
Region: SG
Thursday 14 March 2024 10:24:09 GMT
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🦅🦅🖤 blackeagle 🖤 🦅🦅 :
normally we dont fry anything its exactly how we cook fish soup in Philippines so healty
2024-03-19 14:32:47
31
janettan69 :
should be coriander instead. u need to hv a soup base..not just like that,fried the ginger 1st,add soup base then ingredients 🤣
2024-03-15 17:11:31
33
ajuma :
here in philippines province we put condense milk and sometimes macaroni, very nutritious and healthy🥰
2024-03-21 08:56:44
5
cheeweeng537 :
Fish cook how long
2024-03-15 10:38:33
6
Shera :
boil the ginger tomatoes and onion first then add the fish then the spring onions for better taste
2024-03-21 11:53:51
18
wanderdotz :
what is the soup stock?
2024-03-15 08:00:35
5
liNg frm Singapore :
nice good ideal
2024-03-17 03:59:35
4
🥩 :
I really like this recipe, great for a quick meal thanks for sharing!
2024-03-17 10:28:59
5
GooglyFoody@谷歌吃货家 :
why is the spring onions crush but not the ginger?🤔
2024-03-15 18:39:10
3
Ka & Thoughts :
we have that ware we only use it for serving soups. i never know they can be used for cooking to..
2024-05-19 23:07:07
1
Jor :
More videos for cooking pls
2024-03-20 16:04:08
1
Lance Collin :
You must try put some lemon grass. Thanks me later
2024-03-21 08:19:15
1
Libby | Social Media Marketing :
It looks like fish tinola here in the philippines, we also add green chili pepper and lemon grass
2024-03-24 11:03:51
1
Rejanmelyeto Tanoy :
my comfort food.💚
2024-03-21 09:07:00
1
syaridhz2q7 :
🥰🥰🥰
2024-03-26 08:24:58
1
Ah :
nice
2024-04-14 03:59:09
1
🪲Hazel🏳️🌈 :
What kind of fish can we use for this??
2024-08-20 15:05:06
0
jjtan :
like not enough spring onion, need to add moee
2024-06-08 08:57:50
0
Sleepyhead :
Its basically same thing as garudhiya we make in Maldives 🇲🇻. We eat it with rice 🥰
2024-04-13 15:20:18
0
Comfortable & healthy :
Look so good
2024-04-19 10:45:04
0
Tanaka,Dazzle🫧 :
use what fish?
2024-04-12 11:11:25
0
lyreb1234 :
here in the Philippines we called it tinola na Isda.😋🥰
2024-06-08 05:33:41
0
user1596980226306 :
What fish to use?
2024-06-08 09:20:55
0
Boogie :
soak the fish slices in salt brine water (1 table spoon :3 parts water) for 15 mins to get a bouncy texture. make sure to wash off before cooking. 🥰
2024-03-25 10:27:00
0
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