@piesandtacos: Replying to @Alina_Tiziana This Creme Brûlée Cheesecake combines the creaminess and richness of a traditional cheesecake with the crunchy caramelized sweetness of creme brûlée. This decadent dessert features a buttery graham cracker crust, a rich cheesecake filling with vanilla bean speckles, and a layer of crunchy caramelized sugar on top. Graham Cracker Crust -1 1/2 cups graham cracker crumbs (180 grams, or digestive biscuits) -1/4 cup brown sugar (55 grams) -6 tbsp unsalted butter melted (85 grams) Cheesecake batter -907 grams cream cheese softened (4 packages of 8 oz.) -1 1/3 cup granulated sugar (266 grams) -2 vanilla bean pods (see notes) -1/2 cup sour cream (120 grams) -4 large eggs room temp -1/2 tbsp vanilla extract -1/2 tsp salt For the topping -1/4 cup granulated sugar (50 grams)