@alfiecooks_: CRISPY ENOKI MUSHROOMS 🍄 This is my first time trying enoki mushrooms, and WOW did they not disappoint. And when cooked + seasoned properly, they taste look EXACTLY like fried chicken (from what I can remember 🤔) AND all the better dunked into a creamy dill pickle dip too (recipe below). So, for those of us who don’t eat chicken, why WOULDN’T we give it a go? And even if you do eat chicken, why not have a try? I’d leave you my full written recipe, but I was inspired by the enoki mushroom queen @Rhi + followed her recipe letter by letter, so I’ll redirect you there (it’s pinned at the top of her feed). But the recipe for my dip below - so enjoy, and let me know if you give it a go! DILL PICKLE DIP 100g mayo 1 tbsp cornichons 1 tbsp jalapeños Handful fresh dill Handful fresh parsley 1 lemon 1 garlic clove 1 tsp chilli sauce (optional) Salt Pepper Finely chop the pickles, jalapeños + herbs. Grate the garlic, then mix into the mayo. Squeeze in juice of 1/2 a lemon, season to taste, add the chilli if you like, then dip + enjoy! #enoki #mushrooms #plantbasedfood #kfc #friedchicken

ALFIE STEINER

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Thursday 14 March 2024 19:09:10 GMT

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Comments

DMQoopity :

it looks delicious idk why yall are so salty

2024-03-15 19:27:35

13840

._aic5ha_.🌹🌷💫 :

YOU SHOULD TRY CHICKEN OF THE WOODS !

2024-04-12 21:22:51

346

Mystic Mountain Mushrooms :

YUM Enoki!

2025-03-23 01:05:28

0

Agent Lyonardo :

Mayo contains eggs does it not..?😭😭🙏

2024-03-16 21:58:26

1729

Tutu :

i love enoki mushrooms but they are nothing like chicken

2024-03-16 07:33:11

11120

bestowedkenny :

Bro: did you know you could make something look and taste like fried chicken: 2 seconds later: Ive never tried fried chicken

2024-03-16 23:54:58

546

hunter :

fun fact you can eat chicken aaaand fried enoki mushroom

2024-03-17 00:09:56

340

Eric Cartman :

Can you turn chicken into mushrooms?

2024-03-15 04:25:43

1533

gga :

I wanna eat them

2024-05-13 08:48:46

0

Kal :

it's so oily though 😭

2024-03-16 07:06:59

318

Sage_ Justice138 :

While it looks good, I disagree that it will taste like chicken. Will tasted like crunchy, seasoned mushrooms, which is great.

2024-03-17 02:31:07

587

KLX :

Fried enoki is yummy. But there’ll never be a chance this tastes like chicken.

2024-03-15 11:10:42

374

Kelvin Tay :

can u make a fried chicken taste like enoki mushroom?

2024-03-17 02:34:04

94

Shady136 :

I find fried Oyster mushrooms closer to chicken. Enoki have fibrous stipe that are a little crunchy.

2024-03-14 19:21:21

542

toxic_nado3 :

enoki mushroom batter recipe please?

2025-03-19 13:11:01

1

luca74350 :

Ok i tried not quite like chicken but honestly good 🤩🤩🤩

2024-03-14 19:19:18

61

Mushy Ishi :

i dont care if it looks or tastes like chicken that thing looks amazing 😭✨ i wanna tryyyy

2024-03-17 12:04:55

955

The Beats :

Why not call it fried mushrooms?

2024-03-21 11:38:53

16

Meg :

it doesn't but I'd like to try them

2024-05-06 13:40:16

0

vanessalovato65 :

doesnt look like chicken but looks nice

2024-03-15 07:53:14

191

ImMarkSpector :

if I bite into what I think is chicken and it's a mushroom I'm throwing hands

2024-03-17 02:50:14

21

Not2late :

I need to try this

2024-11-05 23:57:13

1

devi 🍓 :

i hate chicken this is perfect i love enoki mushrooms sm

2024-03-17 21:21:57

23

AllAboutJesus312 :

Please make me someeeeee🥺🥺🥺🥺

2024-05-11 20:27:49

0

nells :

i need this.

2024-05-18 01:47:33

0

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BUTTER CHICKEN PIZZA’S #food #recipe #pizza #butterchicken #chicken #tasty #ramadan #ramadan2025 #fyp #foryou #foryoupage DOUGH 315 ml milk 7 g instant yeast (1 tablespoon or 1 packet) 10 g honey 150 g fine semolina 350 g flour (all-purpose flour) 25 g unsalted butter 8 g salt (1 ⅓ teaspoon) CHICKEN MIXTURE 25 g unsalted butter 15 ml olive oil 150 g yellow onion 400 g chicken thighs, diced 4.5 g salt (⅔ teaspoon) 5 g garam masala (1⅔ teaspoon) 2 g turmeric powder(⅔ teaspoon) 3 g garlic powder (1 teaspoon) 3 g cayenne pepper (1 teaspoon) 0.5 g cinnamon powder (⅙ teaspoon) 50 ml water 25 g tomato paste 15 g sweet soy sauce (ketjap manis) 150 ml heavy cream 5 g fresh parsley 50 g grated cheese EXTRA fine semolina TOPPING grated cheese Instructions: In a bowl, combine lukewarm milk, yeast, and honey. Mix well and let it rest for 5 minutes. Add fine semolina, flour, butter, and salt. Knead for 10-12 minutes until smooth and elastic. Cover the dough and let it rise in a warm spot for 1 hour or until doubled in size. Heat butter and olive oil in a pan over medium heat. Add the chopped onion and sauté for 3-4 minutes. Add the diced chicken thighs, salt, garam masala, turmeric powder, garlic powder, cayenne powder, and cinnamon powder. Cook for 5-6 minutes until the chicken is cooked through. Stir in the tomato paste, sweet soy sauce, water, and heavy cream. Mix well and let it simmer for 5-7 minutes until the sauce thickens. Remove from heat and add chopped parsley and grated cheese. Mix well and let it cool completely. Deflate the dough and divide it into 9 equal pieces of about 90 g each. Shape them into balls. Roll out each ball into a circle of about 15 cm in diameter. Lightly coat a plate with fine semolina and press the rolled-out dough onto it. Place on a baking tray lined with parchment paper. Spread some of the chicken mixture over the dough and sprinkle grated cheese on top. Let rise for 30 minutes or until doubled in size. Bake the pizzas in a preheated oven at 200 °C (400 °F) for 12-18 minutes until golden brown. Tips: Make sure the milk is lukewarm (around 37°C - 40°C). If it’s too hot, it can kill the yeast and prevent proper rising. Allow the dough to fully rise until doubled in size. If it hasn’t risen enough, give it extra time. Use chicken thighs instead of chicken breast, as they stay juicier and more tender after baking. Let the chicken mixture cook down well. Ensure the sauce is thickened before cooling.

BUTTER CHICKEN PIZZA’S #food #recipe #pizza #butterchicken #chicken #tasty #ramadan #ramadan2025 #fyp #foryou #foryoupage DOUGH 315 ml milk 7 g instant yeast (1 tablespoon or 1 packet) 10 g honey 150 g fine semolina 350 g flour (all-purpose flour) 25 g unsalted butter 8 g salt (1 ⅓ teaspoon) CHICKEN MIXTURE 25 g unsalted butter 15 ml olive oil 150 g yellow onion 400 g chicken thighs, diced 4.5 g salt (⅔ teaspoon) 5 g garam masala (1⅔ teaspoon) 2 g turmeric powder(⅔ teaspoon) 3 g garlic powder (1 teaspoon) 3 g cayenne pepper (1 teaspoon) 0.5 g cinnamon powder (⅙ teaspoon) 50 ml water 25 g tomato paste 15 g sweet soy sauce (ketjap manis) 150 ml heavy cream 5 g fresh parsley 50 g grated cheese EXTRA fine semolina TOPPING grated cheese Instructions: In a bowl, combine lukewarm milk, yeast, and honey. Mix well and let it rest for 5 minutes. Add fine semolina, flour, butter, and salt. Knead for 10-12 minutes until smooth and elastic. Cover the dough and let it rise in a warm spot for 1 hour or until doubled in size. Heat butter and olive oil in a pan over medium heat. Add the chopped onion and sauté for 3-4 minutes. Add the diced chicken thighs, salt, garam masala, turmeric powder, garlic powder, cayenne powder, and cinnamon powder. Cook for 5-6 minutes until the chicken is cooked through. Stir in the tomato paste, sweet soy sauce, water, and heavy cream. Mix well and let it simmer for 5-7 minutes until the sauce thickens. Remove from heat and add chopped parsley and grated cheese. Mix well and let it cool completely. Deflate the dough and divide it into 9 equal pieces of about 90 g each. Shape them into balls. Roll out each ball into a circle of about 15 cm in diameter. Lightly coat a plate with fine semolina and press the rolled-out dough onto it. Place on a baking tray lined with parchment paper. Spread some of the chicken mixture over the dough and sprinkle grated cheese on top. Let rise for 30 minutes or until doubled in size. Bake the pizzas in a preheated oven at 200 °C (400 °F) for 12-18 minutes until golden brown. Tips: Make sure the milk is lukewarm (around 37°C - 40°C). If it’s too hot, it can kill the yeast and prevent proper rising. Allow the dough to fully rise until doubled in size. If it hasn’t risen enough, give it extra time. Use chicken thighs instead of chicken breast, as they stay juicier and more tender after baking. Let the chicken mixture cook down well. Ensure the sauce is thickened before cooling.

ولم يبقى منه الى القليل🥺🤍 #نورو_قلوبكم_بالصلاة_على_محمد_والي_محمد #🤍🤍🤍 #شيعه #foryou

ولم يبقى منه الى القليل🥺🤍 #نورو_قلوبكم_بالصلاة_على_محمد_والي_محمد #🤍🤍🤍 #شيعه #foryou

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Ada gua penuh legenda di Langkawi yang menyimpan kisah epik Puteri Cina, Putera Rom dan Merong Mahawangsa? Gua Cherita ni bukan gua biasa. Di sinilah dikatakan Garuda cuba gagalkan perkahwinan dua kuasa besar dunia! Dengar cerita, dalam gua ni ada katil puteri yang terbentuk secara semula jadi dari stalaktit! Betul-betul magis, kan? Nak tahu lebih lanjut? Jom terokai sejarah dan keindahan tersembunyi ni bersama kami. Credit Footage: khairul, pudin ttg #farenheittravel #kedah #travel #explore #GuaCherita #langkawi

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#في هذا اليوم

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