Chef Kelly Scott
Region: US
Thursday 14 March 2024 22:09:34 GMT
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sydney :
but how do you get things to not stick but also not burn too quickly? like minced garlic/veg. i love stainless steel but always struggle with temp control :(
2024-03-14 23:08:51
134
That_One_TRD_Camry :
What high temp oil do you recommend
2024-03-14 23:38:03
17
MakerOfBeauty :
Tips on how to fry food without spalashes that go everywhere?
2024-03-14 22:32:40
0
babyonboard05 :
Okay but when you add oil isn’t it too hot at that point and the oil smokes out? Should you just use avocado oil then? Do you turn the heat temp to low?
2024-03-14 22:29:13
23
its_4am_help :
how long do I wait after putting oil to put in food
2024-03-14 23:43:23
46
Trace :
do you have any recommendations on stainless steel? I've been wanting to get an all-clad, but their handles are so uncomfortable
2024-03-14 22:30:25
18
Paola Serrano :
Do you have to always add oil? I’m trying to make the switch from Teflon. But I usually use cooking spray or very little olive oil. Would stainless steel work my cooking style?
2024-03-31 18:48:30
30
dont.joe.there :
How is your pan so shiny?!?!
2024-03-14 22:28:14
18
Heidi :
I love your cooking videos, but this caused a grease fire :/
2024-03-16 16:06:03
32
mrbottomside :
I typically use vegetable oil so please let me know if that's the issue. but does anyone know why it pops and splatters on me? happens if I toss oil in the cold pan or hot pan
2024-05-14 16:58:50
0
tacosybrews :
what stainless steel pans do you recommend?
2024-03-15 01:22:58
17
Jared :
How would you do this on something you don’t want to cook too quickly? I made parm crusted sandwich and it stuck badly. But I don’t want to burn crust during convection.
2024-03-14 22:39:10
28
Craig Miller 🤙🏼 :
I did this and then smoked up the whole house when i added the oil.
2024-03-22 08:23:10
18
cghodo :
Mercury ball observed, add oil, add food… like immediately? Or let the oil heat up to X before adding food
2024-03-14 22:41:48
4
WraithKind :
What about hexclad?
2024-03-15 04:05:50
1
greta hirschberg :
and can you show us how you clean it please? :)
2024-03-15 08:19:25
0
Lily_Pad🌱 :
It is true if you cook only 1 thing in the pan. But it will stick anyway if you put multiple ingredients like making fried rice, stir fry noodle etc.
2024-03-16 17:41:03
19
Comparing Generics :
@Steel Pan Guy knows this one all too well!
2024-03-17 03:48:57
18
Nikki :
Once you add the food why does it then get stuck when you eventually turn down the heat 😭
2024-03-15 10:02:25
18
Jill_and2boys💖 :
Is this the same for cast iron?
2024-03-15 04:13:08
18
Daen Lia :
Which pans do you reccomend?
2024-03-15 08:18:34
0
pawpaw0906 :
hot pan cold oil food don't stick
2024-03-14 23:54:45
17
Tony Rielage :
Leidenfrost effect, baby! Now what oil do I use? How do I make the perfect scallop?
2024-03-14 22:15:33
7
John :
What brand do you like using?
2024-03-15 03:15:46
17
✨Victoria✨ :
Is that the hestan nanobond?
2024-04-09 16:16:07
0
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