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@racuntiktokbyryna: Allah maha mengetahui segalanya #fyp #setiaitumahal #selangortiktok #CapCut

Ryna | Affiliate
Ryna | Affiliate
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Friday 15 March 2024 05:05:25 GMT
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$16 for a solution to your back pain? Yes please😭 I SWEAR by this hip carrier and recommend it to every parent I meet. If yall have any questions about it, I’d be glad to help. I seriously don’t know what I would do without mine😩😍 #foryou #fyp #momtok #MomsofTikTok #dadsoftiktok #babiesoftiktok #hipcarrier #hkai #hkaihipcarrier #TikTokShop #ttsfinds #tiktokshopfinds
$16 for a solution to your back pain? Yes please😭 I SWEAR by this hip carrier and recommend it to every parent I meet. If yall have any questions about it, I’d be glad to help. I seriously don’t know what I would do without mine😩😍 #foryou #fyp #momtok #MomsofTikTok #dadsoftiktok #babiesoftiktok #hipcarrier #hkai #hkaihipcarrier #TikTokShop #ttsfinds #tiktokshopfinds


2024.
2024.


Cherry sauce - not cranberry 🍒 Ingredients - 500g (1.1 lbs) pitted cherries, fresh or frozen - 100g (3.5 oz) sugar - 1 tbsp chopped thyme - 3 tbsp red wine vinegar - 2 tbsp butter Method 1. Combine the cherries, sugar, chopped thyme, red wine vinegar, and butter in a pot. Cook over medium heat for 40-45 minutes, stirring frequently to prevent sticking. 2. After cooking, turn off the heat and gently mash the cherries to release their juices and enhance the sauce's texture. 3. Transfer the sauce into a sterilised jar. Allow it to cool before storing in the refrigerator. The sauce should keep well for up to 2 weeks. #cooking #Recipe #food #viral #christmas #dinner #cherry
Cherry sauce - not cranberry 🍒 Ingredients - 500g (1.1 lbs) pitted cherries, fresh or frozen - 100g (3.5 oz) sugar - 1 tbsp chopped thyme - 3 tbsp red wine vinegar - 2 tbsp butter Method 1. Combine the cherries, sugar, chopped thyme, red wine vinegar, and butter in a pot. Cook over medium heat for 40-45 minutes, stirring frequently to prevent sticking. 2. After cooking, turn off the heat and gently mash the cherries to release their juices and enhance the sauce's texture. 3. Transfer the sauce into a sterilised jar. Allow it to cool before storing in the refrigerator. The sauce should keep well for up to 2 weeks. #cooking #Recipe #food #viral #christmas #dinner #cherry

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