@georgiamaysalamat: Spicy Prawn Linguine Ingredients Serves 2 - 1 large shallot - 1 red chilli, seeds removed - 2 cloves garlic - 250g cherry tomatoes - 150g prawns - Small bunch parsley - 200g linguine - 25g butter - 1/4 lemon Finely dice the shallot, chilli and garlic. Cut the tomatoes into 8. Cut the parsley stalks away from the leaves. Dice the leaves and set aside, then dice the stalks. Take a pan on a medium high heat with a little olive oil. Add the shallot, chilli, garlic and parsley stalks and cook for a couple of minutes. Add the tomatoes with a good pinch of salt and simmer for around 10 minutes. Cook the pasta in boiling salted water for 10 minutes until Aldente. Add the prawns to the tomatoes and cook for a couple of minutes until fully pink. Now add the lemon zest, little squeeze of lemon, a little pasta water, the cooked pasta, butter, the chopped parsley leaves and a good amount of salt and pepper. Garnish with extra parsley, black pepper, lemon zest and a drizzle of extra virgin olive oil. #quickrecipes #pasta #prawnpasta #healthyrecipe #DinnerIdeas #pastarecipe

j100000011 :

Try cooking prawns separately with loads of garlic and chilli. Hits different

Bellissima :

It's linguine not linguini. 😳 Don't use chili use peperoncini.Those aren't prawns they are just shrimp. But the pasta still looks good.

Maddyroman :

I’ve made this 5 times now and it keeps getting better. Best recipe ever!!

nyeiTee :

add paramasan with that and it's a Game changer!!

QueenOfSwords :

Missing splash of white wine

Halima Rouane حليمة روان :

Do t use onion 🧅 better just garlic trust me

bigbob :

No onions😳👋🏼

Milica :

Morenikeji mi💎🥂💐 :

How is this spicy??

tobyjjw :

I made this for my parents this evening it was honestly amazing 🙏

Erqiao Lu（Lucy）🇦🇺 :

I love your cooking so much

Si.ay :

Prawns pasta is the Best

Anita :

mnamm

Bún bò giò heo 🐽 :

Just try out your reccipe today!!! Me and my bf love it 🥰 thank u

𝐉𝐀𝐃𝐄☁️ :

Im trying this tonight😍😍😍

daynight :

Thank you so much for this recipe, the balance of ingredients and flavours were perfect. This recipe was so quick and easy as well, on permanent rotation!

Emma Ziad :

I just made it tonight it’s was so good 😌thank you

Tasha & Holly 🩷 :

It’s really nice with fresh rocket xx

Chanette | Content Creator🇳🇿 :

🥹🤤

我学习汉语🥺 :

Looks delicious 🤤😋

Daryl | Food • Fitness • Mind :

Delicious 😋

Belle49 :

Yummmm❤️❤️

Zara Abdullah :

yummy

mama's Queen😉 :

delicious

Af :

No spices whatsoever 😩