@nomies.co: wingstop has the best wings periodt fight me #wingstop #wingstopranch #buffalowings #sgfood #budgetmeals nch sauce: 150 ml full cream milk 2 tbsp vinegar 1 tbsp mayonnaise 1/2 tsp onion powder 1/4 tsp garlic powder 2 tsp dried parsley Salt, to taste voodoo fries: 3 potatoes, cut into matchsticks 1 garlic clove, grated 2tsp Korea chilli flakes 1 tsp salt 2 tbsp oil directions: - Marinade the chicken wings for at least 2 hours with all the ingredients except the flours and oil - Remove from fridge and coat with the flours. Arrange them in an air fryer, spray some oil and fry for 20 mins until crispy - In pan, heat butter until melted and add in all the hot sauce ingredients. simmer for 2 minutes. Once the chicken is fried, toss it in the hot sauce to evenly coat - make buttermilk by stirring rice vinegar to milk and let is curdle for 20 mins. Take 3 tbsp buttermilk and put it in a bowl. Mix in the rest of the ingredients and adjust seasoning. - Steam the potatoes, skin-on, for 10 minutes - Coat them with the rest of the seasoning and fry in an air fryer for 190 deg Celsius - Serve hot and still crispy.

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Friday 15 March 2024 10:25:27 GMT