BRIOCHE BREAD WITH CHICKEN THIGHS #brioche #bread #Recipe #chicken #Ramadan #tiktokfood #fy #fyp #foryou #foryoupage DOUGH 125 ml milk (lukewarm) 10 gr instant yeast (dry yeast) 20 gr honey 2 eggs (medium) 400 gr flour (all-purpose flour) 6 gr salt (1 teaspoon) 75 gr unsalted butter EXTRA 1 egg (for egg wash) CHICKEN MIXTURE 700 gr chicken thighs 4.5 gr salt (⅔ teaspoon) 6 gr ras el hanout (2 teaspoons) 3 gr garlic powder (1 teaspoon) 3 gr onion powder (1 teaspoon) 2 gr cayenne pepper (⅔ teaspoon) 2 gr dried parsley 20 ml olive oil 20 gr unsalted butter Pour the lukewarm milk, yeast, and honey into a deep bowl. Mix well and let it sit for 5 minutes. Gradually add the beaten eggs and mix well with a whisk. Add the flour and salt. Mix and knead for 10-12 minutes until smooth. Coat the dough well with the butter and knead it until smooth. Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size. Wash the chicken thighs and cut them into large pieces. Place the chicken thighs in a bowl with salt, ras el hanout, garlic powder, onion powder, cayenne pepper, dried parsley, and olive oil. Mix well and cover. Place in the refrigerator. Turn the dough out onto a floured work surface and roll it out into a rectangle measuring 39x36 cm (15x14 inch). Fold the dough into thirds to create three layers. Then, turn the dough over. Cut the dough into 8 equal pieces. Take a piece of dough and roll it slightly flat. Place the dough on a baking sheet lined with parchment paper. Let it rise for 30 minutes in a warm place at home or until it doubles in size. Then, brush the dough with beaten egg. Place the brioche bread in a preheated oven at 200 ℃ (392 °F) and bake for 8-15 minutes. Keep an eye on the baking time; once the bread is golden brown, they are ready to be taken out of the oven. Heat the butter in a skillet over medium-high heat and cook the chicken thighs until done. Fill the brioche bread with sauce, chicken thighs, and vegetables. Bismillah, enjoy your meal! - @kookmutsjes