@justlikemoms_: 🥬✨ 𝐕𝐈𝐄𝐓𝐍𝐀𝐌𝐄𝐒𝐄 𝐏𝐈𝐂𝐊𝐋𝐄𝐃 𝐌𝐔𝐒𝐓𝐀𝐑𝐃 𝐆𝐑𝐄𝐄𝐍𝐒 / 𝘋𝘜𝘈 𝘊𝘈𝘐 𝘊𝘏𝘜𝘈 (for side dish) 🥬✨ 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 🔸 2 bundles Mustard Greens (large Gai Choy) 🔸 2 tsp Salt 🔸 2 cups Vinegar 🔸 2 cups Sugar 🔸 4 cups Water 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀: 1. Thoroughly wash the Mustard Greens a few times. Drain and cut them into 1 ½ inch pieces. Place the Mustard Greens large jar. Use more than 1 jar if necessary. 2. In a large mixing bowl make the solution by add 4 cups Water, 2 tsp Salt, 2 cup Vinegar, and 2 cup Sugar. Mix until dissolved. 3. Pour the solution into the jar. You can gently press down on the Mustard Greens if it’s slightly above the liquid. Don’t worry in a few days it will sink and you can mix it up. Let it pickle for at least 2 days on the counter, then fridge it for 1 week or more. The longer it pickles, the more sour and less spicy it’ll be. #cookingvideo #duacaichua #pickledmustardgreens #vietnameserecipes #vietnamesefood #recipevideo ______________________________________________ 𝘓𝘪𝘬𝘦, 𝘊𝘰𝘮𝘮𝘦𝘯𝘵, 𝘚𝘩𝘢𝘳𝘦, 𝘉𝘰𝘰𝘬𝘮𝘢𝘳𝘬 𝘪𝘧 𝘺𝘰𝘶 𝘦𝘯𝘫𝘰𝘺 𝘮𝘺 𝘱𝘰𝘴𝘵 💕

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2024-04-09 03:06:16

2024-04-09 03:05:25

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