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@kariprince.fans

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Elvira Ávila Sofía :

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2024-04-14 23:40:55

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2024-03-29 22:26:05

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2024-03-16 00:58:22

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2024-05-11 03:58:58

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2024-04-29 11:36:51

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2024-03-23 03:51:04

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naty :

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2024-03-16 08:38:06

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Sebelum ni dengar je citer pasal Atyrah. Harini boleh tengok depan depan. Cantik budak nya. Semoga Atyrah fly lagi tinggi lepas ni tanpa menoleh belakang 💪🏻 #CapCut #pinkandbelle #fyp

Sebelum ni dengar je citer pasal Atyrah. Harini boleh tengok depan depan. Cantik budak nya. Semoga Atyrah fly lagi tinggi lepas ni tanpa menoleh belakang 💪🏻 #CapCut #pinkandbelle #fyp

Only in South Africa🤩🇿🇦🩵 #newmusic #romanspizza #southafrica

Only in South Africa🤩🇿🇦🩵 #newmusic #romanspizza #southafrica

เมื่อคุณดู..ลิลลี่ เหงียน มากเกินไป #อยากมีผัวรวย 😆🤣

เมื่อคุณดู..ลิลลี่ เหงียน มากเกินไป #อยากมีผัวรวย 😆🤣

khloé has a way with words. #TheKardashians

khloé has a way with words. #TheKardashians

26 Секретов Майнкрафта, о которых вы не знали (1)

26 Секретов Майнкрафта, о которых вы не знали (1)

~Accordion Bread~ The accordion bread is one of my earliest creation a few years back. The bread is named after the accordion pleats. ~Recipe makes 1 loaf~ *Sweet stiff starter* – triple in 7-8hrs at 27-28C 30g starter 90g bread flour 40g water 15g sugar *dough* 230g bread flour 20g sugar 4g salt 1 egg (55g) 110g milk 20g butter All of the sweet stiff starter Cocoa paste 10g dark cocoa powder 15g water Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter gradually and knead until fully incorporated and dough achieves window pane. ➡️ Split dough into two equally ➡️ Add the cocoa paste to one of the dough and mix to combine ➡️ Rest the dough for 15mins ➡️ Roll out the two dough and stack one on top of another with 1/3 offset ➡️ Make a single fold and chill in fridge for 15mins ➡️ Roll out the dough into rectangle ➡️ Roll up from one end to another (like rolling Swiss roll) ➡️ Score the dough and place into greased tin (20x10x10cm) ➡️ Proof 3.5-4hr at 28C or until dough fills 90% if the tin ➡️ Egg wash (optional) ➡️ Bake at 180C for 40-45mins #shokupan #sourdoughshokupan #sourdoughbread #sourdoughloaf #sourdoughsandwichloaf #wildyeast #naturalyeast #levain #sweetstiffstarter #accordionbread

~Accordion Bread~ The accordion bread is one of my earliest creation a few years back. The bread is named after the accordion pleats. ~Recipe makes 1 loaf~ *Sweet stiff starter* – triple in 7-8hrs at 27-28C 30g starter 90g bread flour 40g water 15g sugar *dough* 230g bread flour 20g sugar 4g salt 1 egg (55g) 110g milk 20g butter All of the sweet stiff starter Cocoa paste 10g dark cocoa powder 15g water Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is strong. ➡️ Add butter gradually and knead until fully incorporated and dough achieves window pane. ➡️ Split dough into two equally ➡️ Add the cocoa paste to one of the dough and mix to combine ➡️ Rest the dough for 15mins ➡️ Roll out the two dough and stack one on top of another with 1/3 offset ➡️ Make a single fold and chill in fridge for 15mins ➡️ Roll out the dough into rectangle ➡️ Roll up from one end to another (like rolling Swiss roll) ➡️ Score the dough and place into greased tin (20x10x10cm) ➡️ Proof 3.5-4hr at 28C or until dough fills 90% if the tin ➡️ Egg wash (optional) ➡️ Bake at 180C for 40-45mins #shokupan #sourdoughshokupan #sourdoughbread #sourdoughloaf #sourdoughsandwichloaf #wildyeast #naturalyeast #levain #sweetstiffstarter #accordionbread

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