@thathungryintrovert: Turned out amazing!! 😍 Recipe⬇️ #food #asmr #cookwithme #ramadhan #ramadhanrecipes #Recipe #chickendumplings #chickengyoza #asmrcooking #dumplingrecipe Filling: 300g chicken mince 2-3 chopped spring onions Handful chopped coriander 1 tbsp light soya sauce 1 tsp crushed garlic 1 tsp crushed ginger 1 tsp chilli flakes 1 egg Dough: 250g plain flour Pinch of salt 130ml warm water -Knead dough until smooth. If more water is needed, wet your hand and continue kneading. Dough should bounce back when poking it. Cover and rest for 1 hour. -Roll out dough till thin and cut into circles. Roll out circles again then fill them and fold however you like. -Oil a pan and cook dumplings for 1-2 minutes on medium high heat. -Add 1/3 cup of cold water, cover with lid and steam until water has evaporated. (I REPEATED THIS PROCESS TWICE!!! AIN’t TRYNA GET POISONED🤚) Will take around 7-10 minutes. -Uncover lid, add oil and pan fry dumplings for 2-3 minutes. Skip this step if you want them to be soft rather than crispy. Always check with a thermometer if they are cooked through just to be sure. Recipe makes around 25-30 dumplings.

That Hungry Introvert 🍕

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Saturday 16 March 2024 15:22:34 GMT