Add a can of tuna per egg. With some cut dill pickles
2024-03-16 15:32:29
248
🇵🇸🇵🇸🇵🇸 :
How do you get that bread ?
2024-03-17 18:47:17
22
kayb2k_ :
Oh man I miss the 7/11 egg sandwiches every single day😭
2024-03-16 15:34:03
74
Noorposted :
Where do we get the bread?
2024-03-16 22:43:33
19
Rickey :
Girl that’s how do it
2024-03-18 19:51:49
8
Samantha | Miss Baker’s Bites :
I remove my egg shells the same way!
2024-03-18 11:40:12
21
mimi :
how long do you boil your eggs for?
2024-03-16 15:31:39
8
طوالحة :
Can you please do a video on best pots and pans to use . I struggle finding good ones
2024-03-16 22:03:40
14
ج :
Since ur half Libyan I really wanna see u make Libyan shoraba for Ramadan 🤍
2024-03-16 18:27:40
9
Kristan :
isn't that the same as egg salad?
2024-03-21 15:01:27
0
Amber-Rose Badrudin :
Omg stop!!😭
2024-03-16 15:56:54
4
haloolaa :
I remade this and it literally tasted just like the ones from Japan, thank you 😭
2024-03-16 23:35:35
11
Kolopie :
That’s exactly how my mom and I remove the shell! I guess it’s an everyone thing or just a Libyan thing 🇱🇾😂
2024-03-16 18:09:30
5
katie.cass82 :
That was my absolute favorite bread when I lived over there!!!
2025-07-23 08:04:38
1
Hiba🍉🍉🍉 :
now this will be my suhoor for the rest of Ramadan 😭
2024-03-16 19:21:12
8
Chef.Gabby. :
I literally bought a book in Japanese on how to make tamago sando’s. Use a fine mess strainer for the whites to get the mixture fluffy and season very lightly with white pepper and salt!
2024-03-16 15:51:58
52
XXXVII :
I follow you since lots of tile in Instagram and i just noticed the fact you re totaly hiding your hair rn, just want to say im proue of you🫶🏻