@hmm50i: #هوسات_اهل_الجنوب #المهوال #حسين

الشاعر حسين المالكي

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Saturday 16 March 2024 17:25:55 GMT

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عباس جبآر :

اي ابو علي احسنت

2025-09-05 08:15:38

0

مــلاك :

ونعم منك

2025-06-23 12:25:48

2

كوثر💔😭 :

اي والله اخ 🫡👑

2025-02-14 19:42:02

0

حسين كيتاوي(👁̟͟-❁)👌 :

كفووووووو والله كفؤوووو والله كفؤوووو

2025-02-10 23:01:46

4

انصبر وصبر جميل والله المستعان :

والله وكفو

2024-06-28 08:11:15

3

عاشق هل بيت ❤🥹 :

كول وفعل من عمامي ابن الابراهيمي ابن مالك الاشتر االنخعي المذحجي وافتخر بجدادي الابطال شيعي وافتخر لبيك ياعلي لبيك ياعلي 💪💪💪💪✌✌🇮🇶🇮🇶🇮🇶🇮🇶🇮🇶🇮🇶

2024-05-16 21:02:53

5

المصمم، عــلاوي 🇮🇶 :

وعلي معدل🦅💚

2024-11-28 07:50:17

1

علي الدراجي :

معدل ربي يحفظكم

2025-01-18 08:30:49

2

حنيـــــن𓆩𝟐𝟎𝟎𝟓𓆪 :

اي وعلي صدك صح سانك

2025-05-24 10:53:54

0

ابوجليل الفهداوي :

كفو والله

2024-12-14 15:35:38

1

ناصر الشيخ محمد مهاوش :

والله وكفووووو من شاربك خالي العزيز

2024-09-03 12:34:27

1

سجاد خالد 💕 :

والله ونعم منك ابن العم

2024-03-27 23:38:53

2

⤹:♯̶﮼علاوي🇬🇧⤹ :

خالي العزيز 😎❤

2024-05-31 21:31:35

1

حسن العتابي :

ونعم منكم

2024-08-13 22:42:19

1

🦅مصطفى🦅 :

و الله كفوا

2024-08-10 21:18:09

1

مزاجي وبس☕️ :

معدل ابن معدل

2024-05-18 18:36:50

1

تعبني الوگت💔💔🥺 :

كفو والله

2024-06-07 21:49:39

1

كري السيد :

عزز الله كفوو

2024-04-02 22:07:07

1

cbkx :

@اي والله صدق والله شكل والله

2024-05-14 07:29:58

1

آلآمـبــر̀́آطــۈ̀́ر̀́🫡🤞🏿 :

معدل 😎💪

2024-08-30 18:33:52

1

مصطفى المالكي :

ونعم من ابن العم

2024-05-31 03:37:00

1

على حسن :

اي والله اني

2024-05-19 22:36:53

1

رضـاويـ¹┊🇸🇩⃤🍃 :

والله ونعم منك ياطيب

2024-08-26 21:01:31

1

. :

كفو والله 🤲🤲

2024-05-25 18:53:12

1

علي نعيم :

عفيه عليك اخوي ❤️✨

2024-03-16 20:01:41

1

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Cinnamon Raisin Bread 💫 Measurements 390ml warm water 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour 2 teaspoons (10g) fine sea salt THE TUTORIAL FOR THE BASE BREAD DOUGH WAS POSTED ON JANUARY 1st. IF YOU NEED MORE DETAIL, GO CHECK IT OUT ON MY GRID “EASY HOMEMADE BREAD” 1 cup (140g) of raisins soaked in hot water with a dash of vanilla extract (for at least 10 minutes) 1.5 Tablespoons (7g) cinnamon Oven temp 250C/480F. Bake for 40-45 minutes with lid on. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too! Top tips 👇🏻 🍞 You may notice this dough uses a little less water than my standard loaf recipe (420ml). The soaked raisins will add excess moisture to the dough so this reduction is to account for that. If your dough is too dry with 390ml, then of course feel free to add a bit more water. We just don’t want the dough becoming unmanageable to handle later when it’s time to shape. 🍞 If you don’t have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #cinnamonraisinbread #breadtok #cinnamonraisintoast #cinnamonbread #breadtutorial #bread #breadlover #breadbaking #dutchovenbread #nokneadbread #asmr #baking #breadtutorial #fyp #breadrecipe #nokneadcinnamonraisinbread

Cinnamon Raisin Bread 💫 Measurements 390ml warm water 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour 2 teaspoons (10g) fine sea salt THE TUTORIAL FOR THE BASE BREAD DOUGH WAS POSTED ON JANUARY 1st. IF YOU NEED MORE DETAIL, GO CHECK IT OUT ON MY GRID “EASY HOMEMADE BREAD” 1 cup (140g) of raisins soaked in hot water with a dash of vanilla extract (for at least 10 minutes) 1.5 Tablespoons (7g) cinnamon Oven temp 250C/480F. Bake for 40-45 minutes with lid on. Cast iron pot or Dutch Oven should be at least 4.7 litres/ 5 quarts. Bigger than this is great too! Top tips 👇🏻 🍞 You may notice this dough uses a little less water than my standard loaf recipe (420ml). The soaked raisins will add excess moisture to the dough so this reduction is to account for that. If your dough is too dry with 390ml, then of course feel free to add a bit more water. We just don’t want the dough becoming unmanageable to handle later when it’s time to shape. 🍞 If you don’t have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #cinnamonraisinbread #breadtok #cinnamonraisintoast #cinnamonbread #breadtutorial #bread #breadlover #breadbaking #dutchovenbread #nokneadbread #asmr #baking #breadtutorial #fyp #breadrecipe #nokneadcinnamonraisinbread

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