elanne 🌾✨
Region: CA
Saturday 16 March 2024 21:58:13 GMT
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michael.scholar :
Oooh this reminds me of agedashi without the age
2024-03-17 23:24:27
1
tinie :
ITS BACK
2024-03-16 22:02:43
15
Probably The Moon? :
I'm more a fan of firm tofu rather than silken. especially in spicy soups. but thats just me
2024-03-16 22:07:15
7
k5qu4r3d :
you say topping options, I say REQUIRED toppings (that will prob ruin the recipe but oh well)
2024-03-17 05:13:00
2
That Apron Guy :
The little channels on the side of the tofu were perfect for the soy sauce 👍🏻
2024-03-17 05:15:54
19
BTSWilliam :
The world is your tofu 😊
2024-03-19 21:21:41
0
movpasd :
I grew up eating silken tofu topped with century egg and scallion :)
2024-05-03 12:26:23
2
JY :
it's SOOOOO good with some sesame oil too!
2024-03-23 16:09:08
6
Gem :
whats a light soy sauce?
2024-11-05 07:16:14
0
Pippi :
🥰🥰🥰
2024-10-17 05:27:06
0
NadYaakob :
My favourite 🤤 so simple yet so delicious
2024-03-16 22:11:28
1
im_so_det :
Ponzu or nothing
2024-12-19 18:28:13
0
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