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@reparadoraelcometatv: Hoyitos en los cinturones 😱✨
ReparadoraelcometaTV
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Region: MX
Saturday 16 March 2024 23:13:09 GMT
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Comments
Miguel Santiago :
a ojo no era mejor medirlos 😅
2024-04-06 21:34:57
1
😍✍🏻🫶🏻 :
dónde se ubican
2024-04-26 03:46:03
0
Juan Carlos :
🥾👢👞🙏😇😎👍🇲🇽
2024-04-11 02:05:24
1
luigi :
ya don no esté de metiche 😁
2024-03-17 01:51:34
6
pedroooo :
que Marca es tu sacavovocado q no se tuerza yo tuve uno y se torsio xfavor
2024-04-01 04:26:27
1
tomreidef :
al morro de la secundaria lo hizo esperar a cortar el cinturón ya que no le quizo hacer los hoyos y a ella si se los hizo rápido
2024-05-02 00:26:29
0
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You don’t need us to tell you how good this looks. So, we’ll just tell you how easy it is to make instead. You’ll need (serves 4): • One pack of Warburtons Brioche buns • A 400g pack of cooked pulled pork • Half a red cabbage • 1-2 carrots • 1 small red onion • 100g of mayo • 2 tsp Dijon mustard • A squirt of BBQ sauce • 4 large tomatoes • 1 small little gem lettuce • A couple of pickled jalapenos • Some cheese slices 🔥 Heat the cooked pulled pork, as per the instructions on the packet. 🥕 Whilst that's cooking, start on the slaw by finely shredding the cabbage, grating the carrot, peeling and thinly slicing the red onion and then pop it in a bowl together. 🧂 Add your mayo and mustard, with a little salt and pepper. 🥬 Prep your salad by thinly slicing the toms and breaking up the lettuce (make sure to wash it). 🍴 When your pork's cooked, pull it using two forks. 🧑🍳 Griddle your buns on the cut side and get ready to stack. 🍔 Assemble the burgers with two cheese slices, tomato, lettuce, pulled pork, coleslaw and jalapenos. 🤤 Get that BBQ Sauce on there, then top with the bun tops and enjoy. #Warburtons #Burger #BBQ #PulledPork #Recipe #FYP
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