@jadsaad121: Pasta with Clams and Bottarga Recipe: Add olive oil to a pan and heat the oil up on medium to low heat. Add one grated garlic clove, 1 tsp of red chili flakes, 1 anchovy fillet and cook for 2-3mins. Add cleaned clams to the pan. Add white wine and cover. Cook for 3-5mins until all the clams are open. Discard any that didn’t open. Remove the cooked clams and reduce the sauce. Add a ladle of pasta water and then the pasta (cooked a little shy of al dente). Cook until the sauce coats the pasta. Finish with parsley, lemon juice and season with salt. At the end, grate bottarga on top. Enjoy! #food #fyp #Foodie #foodtiktok #cooking #pasta #seafood

Jad Saad

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Region: US

Sunday 17 March 2024 07:01:16 GMT