Robb Marrocco
Region: US
Sunday 17 March 2024 15:44:13 GMT
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Richard Stængle Wehnzöfter :
try using a dehydration process instead of direct heat on the liquid? or at least way lower heat or a double boiler situation?
2024-03-17 17:12:27
81
LivingFIesh :
Another info dump please I like the random info
2024-03-17 16:13:04
57
B.A.P :
First
2024-03-17 15:48:26
25
Tommy Stonebraker :
Now make it espresso.
2024-03-29 22:20:07
9
Brendan Adams931 :
First like! LETS GOOOO
2024-03-17 15:48:33
16
Scoobert :
Make moonshine with the machine!
2024-03-18 20:55:16
10
G :
Homemade mag espresso
2024-03-17 17:50:32
1
Wheatenjarl :
Now i wanna see if we can do seaweed mash for a moonshine 😂😂😂
2024-03-19 05:08:07
12
GlitchSenka :
Destil water is for Iron
2024-03-29 00:15:16
0
live_to_live :
day 10 of asking for cooked ground beef in the espresso machine
2024-03-21 05:37:52
0
sequestered_son :
I hope you could get on GMM at some point you’d be a great guest there
2024-03-20 02:03:49
0
Kay in Kentucky :
From a chemist perspective, you’ll probably need to isolated or detangle the galactose (sugar), then denature the proteins, then reduce the solution. You shouldn’t have any burning.
2024-03-22 02:36:40
12
Tweep :
msg cappuccino lol
2024-03-17 23:42:18
1
Curtis Russell425 :
should of dehydrated it and I bet it would not have taste burnt
2024-03-17 17:17:23
4
Kathy :
I want some one out there to make a Minecraft mod where you can cook stuff and have one of the things you can do be to make your own msg.
2024-03-19 02:59:29
1
Galaxy.Girl230 :
Day 28 of asking for Curry Powder Espresso
2024-03-17 19:04:30
1
CanadiansDontSayAboot :
I have used my air still so much 😂 make sure to run booze through it just to sterilize it 😂
2024-03-17 18:35:42
1
️ :
am i early?
2024-03-17 16:04:05
0
Nicholas :
still asking for prawn paste espresso
2024-03-17 16:18:33
0
Junelle :
So, that is why kombu taste so good.
2024-03-17 19:16:44
0
Bibi :
following
2024-03-18 12:44:11
0
Hayden Thomas Johnso :
It's called the maillard reaction. Reducing sugar meets the amine group in the protein.
2024-10-08 13:30:08
0
Thomas Bullman :
@Hank Green @J. Kenji López-Alt one of yall has to know
2024-03-17 16:40:46
14
Esperanza Hernandez :
@Nigel Ng (Uncle Roger) make msg
2024-03-17 21:38:52
1
CharlieV :
@Food Science Babe
2024-03-27 12:48:52
0
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