Baking Steel Company
Region: US
Sunday 17 March 2024 16:43:24 GMT
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Comments
Patty More :
Why is the holes creeping me out
2024-03-30 07:34:42
346
T :
One bite everyone knows the rules
2024-03-17 19:13:41
418
Christy 🌴 :
what kind of cheese? PLEASE?
2024-04-23 00:21:14
0
Maura Kelley :
Colony Grill vibes👏 CT approved
2024-03-17 21:15:37
189
Chief :
Need the tutorial on this. Looks amazing
2024-03-18 17:26:56
4
Keepatabonme :
It’s truly a sin to cut on your peel! I fear the increased texture
2024-03-17 19:38:01
13
ribbitingstory :
Looks phenomenal!
2024-03-17 17:40:57
66
Andrew :
too hot, cheese pushed out too much greese.
2024-04-03 02:38:43
0
Simply Beasley :
Looks so good!
2024-03-31 01:52:13
0
Spacifico0 :
that cheese is overcooked
2024-03-17 23:22:44
6
spaghetttabadit :
I NEED this dough recipe. The doctor said my life is dependent on it.
2024-03-21 17:05:02
8
kara8107 :
The crispiness!!!!! 💗💗💗
2024-03-18 16:55:23
5
jasonp1983 :
I love cheese on toast
2024-03-19 19:05:56
30
mcpamala :
This is the Pizza I neeeddd!!🥲
2024-03-17 18:01:34
2
jasmynxsnow :
Has portnoy reviewed this place yet?
2024-03-19 22:15:07
7
Caleb Stewart :
Mouth watering…nice work!!!
2024-03-17 19:37:24
1
Kroger :
now THAT is thin crust
2024-03-20 17:06:52
26
Boston Club Promoter :
Someone tell me when he posts a tutorial pls
2024-03-19 01:54:39
9
m3ganxo420_jersey :
i need that in my life asap!!!
2024-03-18 18:02:56
4
Christy Orvin :
That’s exactly how I like my pizza crust!
2024-03-17 18:22:14
2
Filippo Farris :
Crust a Torino?
2024-03-19 23:06:14
3
user00461 :
Pleaseeee Show us your dough recipe !!!😍
2024-03-20 14:18:27
2
Jayhlala :
tell me why i can smell it
2024-03-19 19:14:29
2
Marino Haag :
9.1
2024-03-18 21:14:57
2
Rachel Young :
This was so satisfying
2024-03-19 17:56:48
2
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