@cedriklorenzen: Episode 32 | How to keep her wet for more. #brioche #custard #vanillacream #whitechocolate #dessert #bakedgoods Makes: 2-4 portions Difficulty: Easy to Medium Swiss/German dish with pillowy brioche dough served in caramel sauce and creme anglaise, finished with white chocolate ice cream. It is a fantastic dish that is easy to make and impresses your next date. It's different from your usual desserts, which makes it unique. Brichoe is custardy, soft, and pillowy; the creme anglaise gives it a nice creaminess with the freshness of the white chocolate ice cream. On that note, you can skip the ice cream process and opt for just creme anglais or serve it with store-bought vanilla ice cream (it works just as well). Taste 9/10 Visuals = Questionable White Chocolate Ice cream - 500g milk - 5 egg yolks - 80g of caster sugar - 300g of white chocolate, melted Creme Anglaise - 175g milk - 1 egg yolk - 20g sugar - 1 vanilla pod Brioche Dough - .5 egg - 190g plain flour - 2g sea salt - 113g full cream milk - 25g sugar - 47g unsalted butter - 3g dry active yeast Caramel Sauce - 50g caster sugar - 15g glucose - 100g milk - 25g heavy cream - 25g unsalted butter - Pinch of sea salt

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Sunday 17 March 2024 19:51:00 GMT