@ryleeranch: Kalan at the Rylee Ranch: Happy St. Patrick’s Day 2024!! #ryleeranch #kalanrylee #followme #foryou #foryoupage #fyp #trending #tiktok #Love #animals #viral #outdoor #winter #farm #farmlife #dailylife #gayboy #farmboy #alberta #stpatricksday #cow #llama #alpaca #goat #emu #ostrich #chickens #zaynrylee #pig

RyleeRanch
RyleeRanch
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Region: CA
Sunday 17 March 2024 19:53:13 GMT
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mamallama709
Stephenie :
Happy St Patrick’s Day to all the beautiful faces at the Rylee Ranch 💚🍀
2024-03-17 20:04:11
3
claudettebergeron7
claudettebergeron7 :
🥰🥰🥰🥰
2024-03-17 20:04:00
1
lorri_lovely
Lorri 🦋 :
Love from Ireland 🇮🇪☘️💚✨️
2024-03-17 20:29:06
1
petunia702
Petunia :
Happy st Patrick’s day to all beautiful baby’s ☘️☘️☘️💚💚💚
2024-03-17 20:36:28
1
victoriag0987
Victoriag0987 :
Happy St Patrick’s Day 🍀💚
2024-03-18 02:31:14
1
dion.the.bad.bleep
Dion :
Top of the morning to ya!🥰🥰🥰
2024-03-18 02:46:29
1
randygamester
Randy Gamester :
Happy St. Patrick’s Day.
2024-03-18 03:15:29
1
sterozzyy
steph :
Doc ute💖😭♥️
2024-03-21 23:20:26
1
jmurgich
jmurgich :
Merida ❤️💚❤️
2024-03-17 20:46:39
0
annashockleyofficial
Anna Shockley :
🥰
2024-03-17 21:13:50
0
blueravenhawk
Sheila Swerdfiger :
do people donate the food
2024-03-17 23:02:35
0
mags.o.magic
Magda Giuffre :
🍀☘️🍀☘️🍀☘️🐐🐷🦅🦆🐓🍀☘️🍀☘️🍀☘️
2024-03-19 09:16:57
0
europebound2027
ttmichelle30 :
Do you get donations from grocery stores on day old items for your animals?
2024-03-19 21:40:21
0
leslieerdman
leslieerdman 🇨🇦 :
omg I drive past when heading to lethbridge to see daughter and never knew what you all had there...nice🥰
2024-03-20 12:27:25
0
eastofreaden
🐼 :
Kalan, you just popped up on my feed ... I used to live in the apartment you managed in Edmonton on 107 ave!
2024-03-20 23:25:50
0
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Other Videos

No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts  📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.
No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts 📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.

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