@redheaded_vampire_: All that time WASTED. If anybody wants to send me an established starter that would be GREAT 😭 #sourdough #sourdoughscoring #sourdoughstarter #homebaker #cooking #cookingathome #bread #breadfail #whathappened #sosad #heart #sourdoughheart #sourdoughfail #cookingsourdough

Coriana :

Omg the cheese pull 😍

Shelby :

Literally just cook it longer

Moe :

The raw dough color on the outside may have been our first clue it wasn’t done 😭😭😭

ᴋᴍᴍ ♰ ᴘᴀʀғᴜᴍ :

Did you try putting it in the oven

Samantha :

Not a starter issue. Just needs to be cooked more. Outside should be a dark brown / golden color,

🪼🪼Choco🪼🪼 :

Why would you….. take it out before it was finished cooking????

Julie :

Def just underbaked but you could prob bulk proof longer, keep trying. It’s all about the journey.

Emma :

Its pretty obvious it wasnt done before you opened it😭

EighthRankQueen :

Get a digital thermometer. That couldn’t have been over 205.

Emilia✨ :

In what world did you see the outside of that loaf and think “oh yeah, that’s done!” Haha

Maria Isabella Popova :

Pane con il cuore morbido

Julia :

Vielleicht auch mal warten bis es außen braun wird?

Blacktop & Briar :

It has good rise this is a skill issue not a starter issue. It looks underdone from the outside definitely wouldn’t of cut into it

rw20211993 :

That was baked on a heated argument

mel :

un fondant au pain

🤨✌🏼 :

z nadzieniem orzechowym

Momo 🌷🐹 :

pensaba que estaba relleno de quesito

DiscoDancer :

I think your oven isn’t as hot as it thinks it is

Quean Katt :

Bro needs to invest in a thermometer 😭

beep_bap_bam :

חשבתי זה חומוס

dgmss84 :

pain fourré au pain

Rob Jenkins :

that's not the starter's fault. it's obviously undercooked. did it pass the knock test?

Every country :

𝓜𝓮𝓵𝓲 :

Kuchen mit flüssigem Kern in herzhaft

hainelove :

Non sembra ne lievitato ne cotto 😭