@cookrate.com: Mystery solved! Here's how you get the most juicy and delicious chicken liver Ingredients: chicken liver: 1 kg (2 lb) milk: 300 ml (10 fl oz) water: 400 ml (14 fl oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) flour: 80 g (2.8 oz) butter: 30 g (1.1 oz) vegetable oil: 30 ml (1 fl oz) eggs: 3 pc black pepper: 3 g (0.1 oz) salt: 5 g (0.2 oz) boiled eggs: 3 pc scallions: 50 g (1.8 oz) vegetable oil: 30 ml (1 fl oz) onion: 150 g (5.3 oz) carrot: 150 g (5.3 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) bacon: 100 g (3.5 oz) garlic: 7 g (0.2 oz) dried rosemary: 10 g (0.4 oz) cooking cream: 200 g (7.1 oz) mustard: 10 g (0.4 oz) mozzarella: 100 g (3.5 oz)