@jenniferdanella: CanCooker Elk Tips and Mushroom Gravy The best part about this recipe- you can cut it in half and it works perfect for deer tips and gravy! Plus since we are using the @cancooker its going to use a deep steam that gives us the most tender results in a short period of time! Ingredients ~2 pound Elk Roast Cut into 1 inch Cubes (or Stew Meat from your butcher) Salt and Black Pepper 1 tablespoon Olive Oil 1 Large Onion, Chopped 2 (8 ounce) Packages Sliced Mushrooms 1 tablespoon Minced Garlic 3 cups Beef Broth 2 tablespoon Worcestershire Sauce 1 Bay Leaf 2 teaspoons Dried Thyme 1/2 cup Flour Mashed Potatoes, For Serving 1 tablespoon Chopped Fresh Parsley, To Garnish Recipe Directions 1. Season elk cubes all over with salt and pepper to taste. 2. On a medium-to-medium low heat source, add the olive oil to the CanCooker. Add elk pieces and cook for 2 minutes until the elk is lightly browned. Remove from Cancooker and transfer to a plate. 3. Add onions and mushrooms to your cancooker. Saute the vegetables for 6-7 minutes, stirring occasionally. Add in garlic and cook for 45 seconds to one minute. 4. Mix in beef broth, Worcestershire sauce, bay leaf and thyme. Stir well. Add in flour and cook for about 2 minutes stirring often. 5. Return the venison to the cancooker with the juices from the late. Cover with the lid and cook for 45 minutes, or until the meat is tender. 6. Remove the bay leaf and serve immediately over mashed potatoes.#Ad

Jenn Danella

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Monday 18 March 2024 00:47:05 GMT